Tradicionalni recepti

Zdrobljeni kosmiči rdeče paprike na pici: neapeljska tradicija

Zdrobljeni kosmiči rdeče paprike na pici: neapeljska tradicija

Vprašajte večino Italijanov, kaj menijo o uporabi kosmičev rdeče paprike pri pici, in verjetno boste naleteli na prazen pogled ali, še huje, na smeh. Tudi Antonio Pace, ustanovitelj Associazione Verace Pizza Napoletana, je preprosto rekel: "V Italiji za pico ne uporabljamo kosmičev rdeče paprike." Povezava med pico in poprovimi kosmiči je v najlepšem smislu obravnavana kot korupcija kalabrijske kulinarične tradicije, ki se je začela v Ameriki. Toda profesorica Carol Helstosky, avtorica Pizza: Globalna zgodovina, pravi, da obstaja nekaj dokazov, ki nakazujejo, da tudi če trenutni prevladujoči okusi v Italiji niso kosmiči, to ni bilo vedno tako in je možno, da tradicija naredil dejansko začeli v Italiji, ne z Italijani-Američani v mali Italiji v državi.

Kje se je začelo to razmerje? Kako se je tradicija uveljavila? V tem intervjuju je del serija, ki poskuša razrešiti skrivnost pice in popernih kosmičev, profesor Helstosky obravnava poročila o Neapolitancih, ki jedo pekočo papriko, in prehranjevalske navade priseljencev.

Imate kakšen vpogled v to, od kod izvira tradicija uporabe kosmičev rdeče paprike s pico?
Pri raziskovanju zgodovine pic v Neaplju se spominjam, da je bilo veliko poročil o neapelcih, ki so jedli pekočo papriko (torej posušene kosmiče, cele surove paprike itd.) Za aromatiziranje testenin in pice. Podatke so zabeležili tako tuji obiskovalci kot tudi Italijani, kot je Matilde Serao, ki je odpotovala v Neapelj opazovati tamkajšnje običaje. To bi šlo skupaj z Napolitanci, ki bi okusili precej navadno pico (skorja in sesekljan paradižnik) z inčuni in različnimi zelišči ter karkoli drugega, kar bi jim lahko prišlo v roke.

Kosmiči rdeče paprike na pici ... v Neaplju? Italijani ne bodo verjeli! Kakšna je zgodba za tem?
To je bil zelo poceni način, kako navadni hrani dati okus. Opazovalci so pogosto ugotavljali, da so revni v Neaplju jedli ustajalo ali mehko hrano, zato so hrano začinili, kadar koli so lahko. Pizza se je prodajala na ulici ali v pekarnah, obstajalo je le nekaj "picerij", kamor ste lahko šli jesti za mizo ali na pult. Vem, da so prodajalci testenin, ki so prodajali maccheroni na ulici, k testeninam ponudili pekočo papriko in sir. Morda se je isto zgodilo s prodajalci pice na ulici, čeprav iskreno povedano, nisem naletel na nobeno pisno dokumentacijo, ki bi to zapisala.

Torej mislite, da je to tradicija do Amerika?
Mislim, da so se Italijani, ko so se preselili v Združene države, kot trdijo sekundarni viri, kot je delo Donne Gabaccia o priseljencih in prehranjevalnih navadah, veliko ukvarjali z vrtnarjenjem, na svojih dvoriščih so gojili pekočo papriko. Zato predvidevam, da so Neapoliti v ZDA prinesli navado začinjanja pice s seboj. Zanimiva stvar, saj se zdi, da je bilo v mnogih picerijah na vzhodni obali (kjer sem odraščal) vedno na mizi tisti "kozarec pekoče paprike" za "Italijane" (kar mislim, da so pomenili Italijani-Američani), ki bi prišel jesti. Ko pa sem živel v Italiji in sem veliko jedel pico, kozarcev na mizah nisem videl!

Kaj pa vaše osebne preference? Kosmiči ali brez kosmičev?
Zelo rad imam kosmiče rdeče paprike na pici s sirom. Včasih mi je všeč na pici z olivami, vendar kosmičev rdeče paprike običajno ne dajem na nobeno drugo pico z dodatki! Resnično mi je všeč, kako so kosmiči rdeče paprike okusni na rezinah pice v New Yorku.

Preberite več iz te serije intervjujev z uglednimi pizzaiolosi in strokovnjaki o vprašanju izvora uporabe kosmičev rdeče paprike na pici: Kdaj je pizza spoznala kosmiče rdeče paprike?


Naši najboljši recepti za pico

Naslednjič, ko pride večer pice, ne vzemite jedilnika za hrano! Ne glede na to, ali imate raje klasičen sir ali novo šolo, se s temi domačimi recepti za pico najde za vsakogar nekaj.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Fotografija: Jason Clairy & copyClairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Pizza iz litega železa

Včasih je uporaba bližnjic povsem vredna. 30-minutna pica Ree & rsquos je priložena s pomočjo testa za pico, omake, feferonov in sira, kupljenega v trgovini.

Prava pica z globoko jedjo v stilu Chicaga

Jeff Mauro, rojen v Chicagu, ve nekaj o pici z globokimi jedmi. Njegov najljubši recept zahteva domače testo, ki ga prelije z mocarelo, klobaso, feferoni in ročno zdrobljenimi paradižniki. Začimba parmezana doda še piko na i!

Pizza z nadevom iz skorje z mocarelo

Detroitsko kvadrato pico v globoki jedi smo dvignili na povsem novo raven, tako da smo hrustljavo skorjo nadevali s sirom in feferoni. Pravzaprav je z njo naložena celotna pica skupaj z obilno mesno omako, ki jo lahko pripravite, medtem ko se pica peče.

Piščančja pizza na žaru

Ta pica iz litega železa je popolna mešanica slanega, sladkega, pikantnega in ostrega. Hrustljavo pečeno testo za pico prelijemo s piščancem na žaru, mozzarello in sirom cheddarjem. Kapljica medu s svežim cilantrom in mladico zaključi to sirasto piščančjo pico.

Žepi za pico

Ročni prigrizki Giade so kot mini kalzoni, vsak polnjen z rukolo, sirom in pikantno italijansko klobaso. Z uporabo skorje za pico v trgovini boste prihranili veliko časa.

Brezglutensko testo za pico

To preprosto testo za pico brez glutena se speče v hrustljavo, žvečilno skorjo (poleg tega je vegansko!). Dodatek grobe koruzne moke ji daje teksturo in hrustljavost.

Cheeseburger pizza

Tako kot v klasičnem jedilnem cheeseburgerju, je tudi v tej pici gorčica na vrhu mletega govejega mesa, ki žari s topljenim ameriškim sirom, svežo rdečo čebulo in koperjevimi kumaricami. Postrezite ga z naribano solato na strani, da dopolnite izkušnjo hamburgerja in naredite to jed z eno skorjo, ki pride na mizo v eni uri.

Posoda Deep Dish Pizza

Če nas vprašate, je ta pizza z globokimi jedmi veliko boljša od jedi. Zahvaljujoč vaši ponvi iz litega železa lahko vročo, okusno pico na mizi pripravite v samo eni uri & mdash in z minimalnim čiščenjem!

Keto Pizza Prigrizki

Idealen za keto privržence, ljubitelje sira in ljudi brez glutena. To testo za pico je večinoma narejeno iz sira. Zdaj nikomur ni treba zamuditi večera s pico!

Polnjena skorja za pico

Preprost način za domačo pico s polnjeno skorjo? Strunski sir! Ree jih zvije v svojo skorjo za pico in pripravi domačo različico najljubše restavracijske pite.

Mesna pizza na žaru

Iščete način, da združite svoj običajni meni na žaru? Poskusite pico. Ta pita za ljubitelje mesa & rsquos je naložena s prelivi in ​​se zlahka združi na žaru. Ne pozabite segreti pizza kamna na žaru vsaj 30 minut. Tako se bo vaša skorja lepo skuhala.

Pizza Crust Squash Squash

Če & rsquore iščete alternativo tradicionalni skorji za pico, poskusite recept s petimi zvezdicami Katie & rsquos. Za resnično hrustljavo skorjico pred peko iztisnite vso vlago iz špagetov.

Shramba Pizza Pronto

Zakaj bi mešali serijo testa za pico, ko imate pri roki pri roki focaccio, kupljeno v trgovini? To je rsquos popoln trik za prihranek časa na noči s pico.

Havajska pica z žara

Pripravljena v samo 30 minutah, je to sladko-slano pico enostavno pripraviti. Ananas na žaru pred peko pice doda sočnemu sadju le kanček dima.

Mehke pizza perece

Trisha pakira vse vaše najljubše picerije v svoje mehke preste, ki jih je enostavno narediti: origano, parmezan, česen, kosmiče rdeče paprike in še več!

Klobasa Pan Pizza

Italijanska klobasa in veliko ohrovta dajejo tej pici pikanten okus. Molly & rsquos nasvet? Ohrovt se bo kuhal, ko ga boste pekli v pečici, zato vedno dodajte več, kot mislite, da boste potrebovali.

Pizza Rolls

Ti zvitki za pico v velikosti ugriza so kot vaš najljubši prigrizek v hladilniku na hodniku, vendar še boljši (ja, to smo rekli). Naše smo nadevali z zdrobljeno italijansko klobaso, feferoni, omako za pico in seveda z obilico sira, nato pa jih ocvrli, da so njihovi ovoji iz wontonove kože zelo hrustljavi. Upamo si, da primerjate.

Pizza skorja iz cvetače

Če želite tej skorji za pico brez glutena doseči teksturo, podobno testu, cvetačo nasekljajte v kuhinjskem predelovalniku, nato pa na pari in odcedite, da odstranite dodatno vlago.

Beneška valjana pica

Uporabite testo, kupljeno v trgovini, da pripravite te zvitke za pico. Napolnjene z mocarelo, špinačo in pršutom, naredijo zadovoljivo in zabavno ročno jed.

Pizza Basil Pesto

Nič ne daje pizzi poletnega pridiha kot zamenjava rdeče omake s pestom. In to je enostavno narediti iz nič, samo vstavite nekaj sestavin v prehranski postopek in jih združite, dokler se ne zmešajo.

Angleške muffin pice

Te pice lahko pripravite vnaprej in zamrznete za popoln prigrizek po šoli. Ni vam treba odmrzniti, samo dodajte svoje najljubše dodatke in pecite.

Pizza za zajtrk

Kaj je bolj zabavno od pice za zajtrk? Prenesite naloge na svoje najmlajše pomočnike, kot je ščetkanje olja na skorji, prelivanje z dodatki in trganje bazilike. Ko sedite za zajtrk, lahko vsi uživajo v dobro opravljenem delu.

Neapeljska pica Margherita

Neapeljska pica je povezana s preprostostjo in svežino. Namesto da bi testo napolnili s prelivi, je večina narejenih z malo več kot paradižnikom, svežo mocarelo, baziliko in olivnim oljem. Uporabite najboljše sestavine, ki jih lahko, in vredno bo!

Desertna pica na žaru

Kdo pravi, da mora biti pica slana? Čokoladni lešnikov namaz deluje kot & ldquosauce & rdquo za pico na žaru Trisha & rsquos, ki jo prelije z narezanimi bananami, suhim sadjem in praženimi oreščki.

Trikolorne solate pice

Ellie prihrani čas z uporabo polnozrnatega pizza testa, kupljenega v trgovini, za to preprosto pito. Da bi povečala faktor zdravja, zmanjša maščobe z uporabo delno posnete mocarele in sirov ricotte.

Veliko serijsko testo za pico

Ta recept prinaša štiri kroglice za pico, težke 1 kilogram, ki jih lahko uporabite takoj, drugo pa zavijete in zamrznete za prihodnost. Če testo zamrznete, ga odmrznite čez noč v hladilniku in nato pustite, da se na pultu segreje na sobno temperaturo, preden ga raztegnete. Kako boste dosegli vrhunec, je odvisno od vas!


Naši najboljši recepti za pico

Naslednjič, ko pride večer pice, ne vzemite jedilnika za hrano! Ne glede na to, ali imate raje klasičen sir ali novo šolo, se s temi domačimi recepti za pico najde za vsakogar nekaj.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Fotografija: Jason Clairy & copyClairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Pizza iz litega železa

Včasih je uporaba bližnjic povsem vredna. 30-minutna pica Ree & rsquos je priložena s pomočjo testa za pico, omake, feferonov in sira, kupljenega v trgovini.

Prava pica z globoko jedjo v stilu Chicaga

Jeff Mauro, rojen v Chicagu, ve nekaj o pici z globokimi jedmi. Njegov najljubši recept obožuje domače testo, ki ga prelije z mocarelo, klobaso, feferoni in ročno zdrobljenimi paradižniki. Začimba parmezana doda še piko na i!

Pizza z nadevom iz skorje z mocarelo

Detroitsko kvadrato pico v globoki jedi smo dvignili na povsem novo raven, tako da smo hrustljavo skorjo nadevali s sirom in feferoni. Pravzaprav je z njo naložena celotna pica skupaj z obilno mesno omako, ki jo lahko pripravite, medtem ko se pica peče.

Piščančja pizza na žaru

Ta pica iz litega železa je popolna mešanica slanega, sladkega, pikantnega in ostrega. Hrustljavo pečeno testo za pico prelijemo s piščancem na žaru, mozzarello in sirom cheddarjem. Kapljica medu s svežim cilantrom in mladico zaključi to sirasto piščančjo pico.

Žepi za pico

Ročni prigrizki Giade so kot mini kalconi, vsak polnjen z rukolo, sirom in pikantno italijansko klobaso. Z uporabo skorje za pico v trgovini boste prihranili veliko časa.

Brezglutensko testo za pico

To preprosto testo za pico brez glutena se speče v hrustljavo, žvečilno skorjo (poleg tega je vegansko!). Dodatek grobe koruzne moke ji daje teksturo in hrustljavost.

Cheeseburger pizza

Tako kot v klasičnem jedilnem cheeseburgerju, je tudi v tej pici gorčica na vrhu mletega govejega mesa, ki žari s topljenim ameriškim sirom, svežo rdečo čebulo in koperjevimi kumaricami. Postrezite ga z naribano solato na strani, da dopolnite izkušnjo hamburgerja in naredite to jed z eno skorjo, ki pride na mizo v eni uri.

Posoda Deep Dish Pizza

Če nas vprašate, je ta pizza z globokimi jedmi veliko boljša od jedi. Zahvaljujoč vaši ponvi iz litega železa lahko vročo, okusno pico na mizi pripravite v samo eni uri & mdash in z minimalnim čiščenjem!

Keto prigrizki za pico

Idealen za keto privržence, ljubitelje sira in ljudi brez glutena. To testo za pico je večinoma narejeno iz sira. Zdaj nikomur ni treba zamuditi večera s pico!

Polnjena skorja za pico

Preprost način za domačo pico s polnjeno skorjo? Strunski sir! Ree jih zvije v svojo skorjo za pico in pripravi domačo različico najljubše restavracijske pite.

Mesna pizza na žaru

Iščete način, da združite svoj običajni meni na žaru? Poskusite pico. Ta pita za ljubitelje mesa & rsquos je naložena s prelivi in ​​se zlahka združi na žaru. Prepričajte se, da ste kamen za pico segreli na žaru vsaj 30 minut. Tako se bo vaša skorja lepo skuhala.

Pizza Crust Squash Squash

Če & rsquore iščete alternativo tradicionalni skorji za pico, poskusite recept s petimi zvezdicami Katie & rsquos. Za resnično hrustljavo skorjico pred peko iztisnite vso vlago iz špagetov.

Shramba Pizza Pronto

Zakaj bi mešali serijo testa za pico, ko imate pri roki pri roki focaccio, kupljeno v trgovini? To je rsquos popoln trik za prihranek časa na noči s pico.

Havajska pica z žara

Pripravljena v samo 30 minutah, je to sladko-slano pico enostavno pripraviti. Ananas na žaru pred peko pice doda sočnemu sadju le kanček dima.

Mehke pizza perece

Trisha pakira vse vaše najljubše picerije v svoje mehke preste, ki jih je enostavno narediti: origano, parmezan, česen, kosmiče rdeče paprike in še več!

Klobasa Pan Pizza

Italijanska klobasa in veliko ohrovta dajejo tej pici pikanten okus. Molly & rsquos nasvet? Ohrovt se bo kuhal, ko ga boste pekli v pečici, zato vedno dodajte več, kot mislite, da boste potrebovali.

Pizza Rolls

Ti zvitki za pico v velikosti ugriza so kot vaš najljubši prigrizek v hladilniku na hodniku, vendar še boljši (ja, to smo rekli). Naše smo nadevali z zdrobljeno italijansko klobaso, feferoni, omako za pico in seveda z obilico sira, nato pa jih ocvrli, da so njihovi ovoji iz wontonove kože zelo hrustljavi. Upamo si, da primerjate.

Pizza skorja iz cvetače

Da bi dosegli teksturo, podobno testu za to skorjo za pico brez glutena, cvetačo nasekljajte v kuhinjskem predelovalniku, nato paro in odcedite, da odstranite dodatno vlago.

Beneška valjana pica

Uporabite testo, kupljeno v trgovini, da pripravite te zvitke za pico. Napolnjene z mocarelo, špinačo in pršutom, naredijo zadovoljivo in zabavno ročno jed.

Pizza Basil Pesto

Nič ne daje pizzi poletnega pridiha kot zamenjava rdeče omake s pestom. In rsquos je enostavno narediti iz nič, samo vstavite nekaj sestavin v prehranski postopek in jih združite, dokler se ne zmešajo.

Angleške muffin pice

Te pice lahko pripravite vnaprej in zamrznete za popoln prigrizek po šoli. Ni vam treba odmrzniti, samo dodajte svoje najljubše dodatke in pecite.

Pizza za zajtrk

Kaj je bolj zabavno od pice za zajtrk? Prenesite naloge na svoje najmlajše pomočnike, kot je ščetkanje olja na skorji, prelivanje z dodatki in trganje bazilike. Ko sedite za zajtrk, lahko vsi uživajo v dobro opravljenem delu.

Neapeljska pica Margherita

Neapeljska pica je povezana s preprostostjo in svežino. Namesto da bi testo napolnili s prelivi, je večina narejenih z malo več kot paradižnikom, svežo mocarelo, baziliko in olivnim oljem. Uporabite najboljše sestavine, ki jih lahko, in vredno bo!

Desertna pica na žaru

Kdo pravi, da mora biti pica slana? Čokoladni lešnikov namaz deluje kot & ldquosauce & rdquo za pico na žaru Trisha & rsquos, ki jo prelije z narezanimi bananami, suhim sadjem in praženimi oreščki.

Trikolorne solate pice

Ellie prihrani čas z uporabo polnozrnatega pizza testa, kupljenega v trgovini, za to preprosto pito. Da bi povečala faktor zdravja, zmanjša maščobe z uporabo delno posnete mocarele in sirov ricotte.

Veliko serijsko testo za pico

Ta recept prinaša štiri kroglice za pico, težke 1 kilogram, ki jih lahko uporabite takoj, drugo pa zavijete in zamrznete za prihodnost. Če testo zamrznete, ga odmrznite čez noč v hladilniku in nato pustite, da se na pultu segreje na sobno temperaturo, preden ga raztegnete. Kako boste dosegli vrhunec, je odvisno od vas!


Naši najboljši recepti za pico

Naslednjič, ko pride večer pice, ne vzemite jedilnika za hrano! Ne glede na to, ali imate raje klasičen sir ali novo šolo, se s temi domačimi recepti za pico najde za vsakogar nekaj.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Fotografija: Jason Clairy & copyClairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Pizza iz litega železa

Včasih je uporaba bližnjic povsem vredna. 30-minutna pica Ree & rsquos je priložena s pomočjo testa za pico, omake, feferonov in sira, kupljenega v trgovini.

Prava pica z globoko jedjo v stilu Chicaga

Jeff Mauro, rojen v Chicagu, ve nekaj o pici z globokimi jedmi. Njegov najljubši recept zahteva domače testo, ki ga prelije z mocarelo, klobaso, feferoni in ročno zdrobljenimi paradižniki. Začimba parmezana doda še piko na i!

Pizza z nadevom iz skorje z mocarelo

Detroitsko kvadrato pico v globoki jedi smo dvignili na povsem novo raven, tako da smo hrustljavo skorjo nadevali s sirom in feferoni. Pravzaprav je z njo naložena celotna pica skupaj z obilno mesno omako, ki jo lahko pripravite, medtem ko se pica peče.

Piščančja pizza na žaru

Ta pica iz litega železa je popolna mešanica slanega, sladkega, pikantnega in ostrega. Hrustljavo pečeno testo za pico prelijemo s piščancem na žaru, mozzarello in sirom cheddarjem. Kapljica medu s svežim cilantrom in mladico zaključi to sirasto piščančjo pico.

Žepi za pico

Ročni prigrizki Giade so kot mini kalzoni, vsak polnjen z rukolo, sirom in pikantno italijansko klobaso. Z uporabo skorje za pico v trgovini boste prihranili veliko časa.

Brezglutensko testo za pico

To preprosto testo za pico brez glutena se speče v hrustljavo, žvečilno skorjo (poleg tega je vegansko!). Dodatek grobe koruzne moke ji daje teksturo in hrustljavost.

Cheeseburger pizza

Tako kot v klasičnem jedilnem cheeseburgerju, je tudi v tej pici gorčica na vrhu mletega govejega mesa, ki žari s topljenim ameriškim sirom, svežo rdečo čebulo in koperjevimi kumaricami. Postrezite ga z naribano solato na strani, da dopolnite izkušnjo hamburgerja in naredite to jed z eno skorjo, ki pride na mizo v eni uri.

Posoda z globoko posodo

Če nas vprašate, je ta pizza z globokimi jedmi veliko boljša od jedi. Zahvaljujoč vaši ponvi iz litega železa lahko vročo, okusno pico na mizi pripravite v samo eni uri & mdash in z minimalnim čiščenjem!

Keto prigrizki za pico

Idealen za keto privržence, ljubitelje sira in ljudi brez glutena. To testo za pico je večinoma narejeno iz sira. Zdaj nikomur ni treba zamuditi večera s pico!

Polnjena skorja za pico

Preprost način za domačo pico s polnjeno skorjo? Strunski sir! Ree jih zvije v svojo skorjo za pico in pripravi domačo različico najljubše restavracijske pite.

Mesna pizza na žaru

Iščete način, da združite svoj običajni meni na žaru? Poskusite pico. Ta pita za ljubitelje mesa & rsquos je naložena s prelivi in ​​se zlahka zbere na žaru. Ne pozabite segreti pizza kamna na žaru vsaj 30 minut. Tako se bo vaša skorja lepo skuhala.

Pizza Crust Squash Squash

Če & rsquore iščete alternativo tradicionalni skorji za pico, poskusite recept Katie & rsquos s petimi zvezdicami. Za resnično hrustljavo skorjico pred peko iztisnite vso vlago iz špagetov.

Shramba Pizza Pronto

Zakaj bi mešali serijo testa za pico, ko imate pri roki focaccio, kupljeno v trgovini? To je rsquos popoln trik za prihranek časa na noči s pico.

Havajska pica z žara

Pripravljena v samo 30 minutah, je to sladko-slano pico enostavno pripraviti. Ananas na žaru pred peko pice doda sočnemu sadju le kanček dima.

Mehke pizza perece

Trisha pakira vse vaše najljubše picerije v svoje mehke preste, ki jih je enostavno narediti: origano, parmezan, česen, kosmiče rdeče paprike in še več!

Klobasa Pan Pizza

Italijanska klobasa in veliko ohrovta dajejo tej pici pikanten okus. Molly & rsquos nasvet? Ohrovt se bo kuhal, ko ga boste pekli v pečici, zato vedno dodajte več, kot mislite, da boste potrebovali.

Pizza Rolls

Ti zvitki za pico v velikosti ugriza so kot vaš najljubši prigrizek v hladilniku na hodniku, vendar še boljši (ja, to smo rekli). Naše smo nadevali z zdrobljeno italijansko klobaso, feferoni, omako za pico in seveda z obilico sira, nato pa jih ocvrli, da so njihovi ovoji iz wontonove kože zelo hrustljavi. Upamo si, da primerjate.

Pizza skorja iz cvetače

Da bi dosegli teksturo, podobno testu za to skorjo za pico brez glutena, cvetačo nasekljajte v kuhinjskem predelovalniku, nato paro in odcedite, da odstranite dodatno vlago.

Beneška valjana pica

Uporabite testo, kupljeno v trgovini, da pripravite te zvitke za pico. Napolnjene z mocarelo, špinačo in pršutom, naredijo zadovoljivo in zabavno ročno jed.

Pizza Basil Pesto

Nič ne daje pizzi poletnega pridiha kot zamenjava rdeče omake s pestom. In rsquos je enostavno narediti iz nič, samo vstavite nekaj sestavin v prehranski postopek in jih združite, dokler se ne zmešajo.

Angleške muffin pice

Te pice lahko pripravite vnaprej in zamrznete za popoln prigrizek po šoli. Ni vam treba odmrzniti, samo dodajte svoje najljubše dodatke in pecite.

Pizza za zajtrk

Kaj je bolj zabavno od pice za zajtrk? Prenesite naloge na svoje najmlajše pomočnike, kot je ščetkanje olja na skorji, prelivanje z dodatki in trganje bazilike. Ko sedite za zajtrk, lahko vsi uživajo v dobro opravljenem delu.

Neapeljska pica Margherita

Neapeljska pica je povezana s preprostostjo in svežino. Namesto da bi testo napolnili s prelivi, je večina narejenih z malo več kot paradižnikom, svežo mocarelo, baziliko in olivnim oljem. Uporabite najboljše sestavine, ki jih lahko, in vredno bo!

Desertna pica na žaru

Kdo pravi, da mora biti pica slana? Čokoladni lešnikov namaz deluje kot & ldquosauce & rdquo za pico na žaru Trisha & rsquos, ki jo prelije z narezanimi bananami, suhim sadjem in praženimi oreščki.

Trikolorne solate pice

Ellie prihrani čas z uporabo polnozrnatega pizza testa, kupljenega v trgovini, za to preprosto pito. Da bi povečala faktor zdravja, zmanjša maščobe z uporabo delno posnete mocarele in sirov ricotte.

Veliko serijsko testo za pico

Ta recept prinaša štiri kroglice za pico, težke 1 kilogram, ki jih lahko uporabite takoj, drugo pa zavijete in zamrznete za prihodnost. Če testo zamrznete, ga odmrznite čez noč v hladilniku in nato pustite, da se na pultu segreje na sobno temperaturo, preden ga raztegnete. Kako boste dosegli vrhunec, je odvisno od vas!


Naši najboljši recepti za pico

Naslednjič, ko pride večer pice, ne vzemite jedilnika za hrano! Ne glede na to, ali imate raje klasičen sir ali novo šolo, se s temi domačimi recepti za pico najde za vsakogar nekaj.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Fotografija: Jason Clairy & copyClairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Pizza iz litega železa

Včasih je uporaba bližnjic povsem vredna. 30-minutna pica Ree & rsquos je priložena s pomočjo testa za pico, omake, feferonov in sira, kupljenega v trgovini.

Prava pica z globoko jedjo v stilu Chicaga

Jeff Mauro, rojen v Chicagu, ve nekaj o pici z globokimi jedmi. Njegov najljubši recept zahteva domače testo, ki ga prelije z mocarelo, klobaso, feferoni in ročno zdrobljenimi paradižniki. Začimba parmezana doda še piko na i!

Pizza z nadevom iz skorje z mocarelo

Detroitsko kvadrato pico v globoki jedi smo dvignili na povsem novo raven, tako da smo hrustljavo skorjo nadevali s sirom in feferoni. Pravzaprav je z njo naložena celotna pica skupaj z obilno mesno omako, ki jo lahko pripravite, medtem ko se pica peče.

Piščančja pizza na žaru

Ta pica iz litega železa je popolna mešanica slanega, sladkega, pikantnega in ostrega. Hrustljavo pečeno testo za pico prelijemo s piščancem na žaru, mozzarello in sirom cheddarjem. Kapljica medu s svežim cilantrom in mladico zaključi to sirasto piščančjo pico.

Žepi za pico

Ročni prigrizki Giade so kot mini kalconi, vsak polnjen z rukolo, sirom in pikantno italijansko klobaso. Z uporabo skorje za pico, ki jo kupite v trgovini, boste prihranili veliko časa.

Brezglutensko testo za pico

To preprosto testo za pico brez glutena se speče v hrustljavo, žvečilno skorjo (poleg tega je vegansko!). Dodatek grobe koruzne moke ji daje teksturo in hrustljavost.

Cheeseburger pizza

Tako kot v klasičnem jedilnem cheeseburgerju, je tudi v tej pici gorčica na vrhu mletega govejega mesa, ki žari s topljenim ameriškim sirom, svežo rdečo čebulo in koperjevimi kumaricami. Postrezite ga z naribano solato ob strani, da dopolnite hamburgerje in naredite to jed iz ene skorje, ki pride na mizo v eni uri.

Posoda Deep Dish Pizza

Če nas vprašate, je ta pizza z globokimi jedmi veliko boljša od jedi. Zahvaljujoč vaši ponvi iz litega železa lahko vročo, okusno pico na mizi pripravite v samo eni uri & mdash in z minimalnim čiščenjem!

Keto Pizza Prigrizki

Idealen za keto privržence, ljubitelje sira in ljudi brez glutena. To testo za pico je večinoma narejeno iz sira. Zdaj nikomur ni treba zamuditi večera s pico!

Polnjena skorja za pico

Preprost način za domačo pico s polnjeno skorjo? Strunski sir! Ree jih zvije v svojo skorjo za pico in pripravi domačo različico najljubše restavracijske pite.

Mesna pizza na žaru

Iščete način, da združite svoj običajni meni na žaru? Poskusite pico. Ta pita za ljubitelje mesa & rsquos je naložena s prelivi in ​​se zlahka združi na žaru. Ne pozabite segreti pizza kamna na žaru vsaj 30 minut. Tako se bo vaša skorja lepo skuhala.

Pizza Crust Squash Squash

Če & rsquore iščete alternativo tradicionalni skorji za pico, poskusite recept Katie & rsquos s petimi zvezdicami. Za resnično hrustljavo skorjico pred peko iztisnite vso vlago iz špagetov.

Shramba Pizza Pronto

Zakaj bi mešali serijo testa za pico, ko imate pri roki pri roki focaccio, kupljeno v trgovini? To je rsquos popoln trik za prihranek časa na noči s pico.

Havajska pica z žara

Pripravljena v samo 30 minutah, je to sladko-slano pico enostavno pripraviti. Ananas na žaru pred peko pice doda sočnemu sadju le kanček dima.

Mehke pizza perece

Trisha pakira vse vaše najljubše picerije v svoje preproste mehke preste: origano, parmezan, česen, kosmiče rdeče paprike in še več!

Klobasa Pan Pizza

Italijanska klobasa in veliko ohrovta dajejo tej pici pikanten okus. Molly & rsquos nasvet? Ohrovt se bo kuhal, ko ga boste pekli v pečici, zato vedno dodajte več, kot mislite, da bi morda potrebovali.

Pizza Rolls

Ti zvitki za pico v velikosti ugriza so kot vaš najljubši prigrizek v hladilniku na hodniku, vendar še boljši (ja, to smo rekli). Naše smo nadevali z zdrobljeno italijansko klobaso, feferoni, omako za pico in seveda z obilico sira, nato pa jih ocvrli, da so njihovi ovoji iz wontonove kože zelo hrustljavi. Upamo si, da primerjate.

Pizza skorja iz cvetače

Če želite tej skorji za pico brez glutena doseči teksturo, podobno testu, cvetačo nasekljajte v kuhinjskem predelovalniku, nato pa na pari in odcedite, da odstranite dodatno vlago.

Beneška valjana pica

Uporabite testo, kupljeno v trgovini, da pripravite te zvitke za pico. Napolnjene z mocarelo, špinačo in pršutom, naredijo zadovoljivo in zabavno ročno jed.

Pizza Basil Pesto

Nič ne daje pizzi poletnega pridiha kot zamenjava rdeče omake s pestom. In rsquos je enostavno narediti iz nič, samo vstavite nekaj sestavin v prehranski postopek in jih združite, dokler se ne zmešajo.

Angleške muffin pice

Te pice lahko pripravite vnaprej in zamrznete za popoln prigrizek po šoli. Ni vam treba odmrzniti, samo dodajte svoje najljubše dodatke in pecite.

Pizza za zajtrk

Kaj je bolj zabavno od pice za zajtrk? Prenesite naloge na svoje najmlajše pomočnike, kot je ščetkanje olja na skorji, prelivanje z dodatki in trganje bazilike. Ko sedite za zajtrk, lahko vsi uživajo v dobro opravljenem delu.

Neapeljska pica Margherita

Neapeljska pica je povezana s preprostostjo in svežino. Namesto da bi testo napolnili s prelivi, je večina narejenih z malo več kot paradižnikom, svežo mocarelo, baziliko in olivnim oljem. Uporabite najboljše sestavine, ki jih lahko, in vredno bo!

Desertna pica na žaru

Kdo pravi, da mora biti pica slana? Čokoladni lešnikov namaz deluje kot & ldquosauce & rdquo za pico na žaru Trisha & rsquos, ki jo prelije z narezanimi bananami, suhim sadjem in praženimi oreščki.

Trikolorne solate pice

Ellie prihrani čas z uporabo polnozrnatega pizza testa, kupljenega v trgovini, za to preprosto pito. Da bi povečala faktor zdravja, zmanjša maščobe z uporabo delno posnete mocarele in sirov ricotte.

Veliko serijsko testo za pico

Ta recept prinaša štiri kroglice za pico, težke 1 kilogram, ki jih lahko uporabite takoj, drugo pa zavijete in zamrznete za prihodnost. Če testo zamrznete, ga odmrznite čez noč v hladilniku in nato pustite, da se na pultu segreje na sobno temperaturo, preden ga raztegnete. Kako boste dosegli vrhunec, je odvisno od vas!


Naši najboljši recepti za pico

Naslednjič, ko pride večer pice, ne vzemite jedilnika za hrano! Ne glede na to, ali imate raje klasičen sir ali novo šolo, se s temi domačimi recepti za pico najde za vsakogar nekaj.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Fotografija: Jason Clairy & copyClairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Pizza iz litega železa

Včasih je uporaba bližnjic povsem vredna. Ree & rsquos 30-minutna pizza je skupaj s pomočjo testa za pico, omake, feferonov in sira, kupljenega v trgovini.

Prava pica z globoko jedjo v stilu Chicaga

Jeff Mauro, rojen v Chicagu, ve nekaj o pici z globokimi jedmi. Njegov najljubši recept zahteva domače testo, ki ga prelije z mocarelo, klobaso, feferoni in ročno zdrobljenimi paradižniki. Začimba parmezana doda še piko na i!

Pizza z nadevom iz skorje z mocarelo

Detroitsko kvadrato pico v globoki jedi smo dvignili na povsem novo raven, tako da smo hrustljavo skorjo nadevali s sirom in feferoni. Pravzaprav je z njo naložena celotna pica skupaj z obilno mesno omako, ki jo lahko pripravite, medtem ko se pica peče.

Piščančja pizza na žaru

Ta pica iz litega železa je popolna mešanica slanega, sladkega, pikantnega in ostrega. Hrustljavo pečeno testo za pico prelijemo s piščancem na žaru, mozzarello in sirom cheddarjem. Kapljica medu s svežim cilantrom in mladico zaključi to sirasto piščančjo pico.

Žepi za pico

Ročni prigrizki Giade so kot mini kalconi, vsak polnjen z rukolo, sirom in pikantno italijansko klobaso. Z uporabo skorje za pico v trgovini boste prihranili veliko časa.

Brezglutensko testo za pico

To preprosto testo za pico brez glutena se speče v hrustljavo, žvečilno skorjo (poleg tega je vegansko!). Dodatek grobe koruzne moke ji daje teksturo in hrustljavost.

Cheeseburger pizza

Tako kot v klasičnem jedilnem cheeseburgerju, je tudi v tej pici gorčica na vrhu mletega govejega mesa, ki žari s topljenim ameriškim sirom, svežo rdečo čebulo in koperjevimi kumaricami. Postrezite ga z naribano solato na strani, da dopolnite izkušnjo hamburgerja in naredite to jed z eno skorjo, ki pride na mizo v eni uri.

Posoda Deep Dish Pizza

Če nas vprašate, je ta pizza z globokimi jedmi veliko boljša od jedi. Zahvaljujoč vaši ponvi iz litega železa lahko vročo, okusno pico na mizi pripravite v samo eni uri & mdash in z minimalnim čiščenjem!

Keto Pizza Prigrizki

Idealen za keto privržence, ljubitelje sira in ljudi brez glutena. To testo za pico je večinoma narejeno iz sira. Zdaj nikomur ni treba zamuditi večera s pico!

Polnjena skorja za pico

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Our Very Best Pizza Recipes

Don’t pick up the takeout menu next time pizza night comes around! Whether you prefer the classic cheese or a new-school spin, there’s something for everyone with these homemade pizza recipes.

V povezavi z:

Fotografija: Renee Comet & copy2016, Television Food Network, G.P. Vse pravice pridržane

Fotografiral: Antonis Achilleos

Photo By: Jason Clairy ©Clairy Productions Inc.

Fotografija: Tara Donne & copyTara Donne

Fotografija: Tara Donne & copyŽIVILNA MREŽA: 2012, Televizijska živilska mreža, G.P.

Cast-Iron Pizza

Sometimes, using shortcuts is totally worth it. Ree&rsquos 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese.

True Chicago-Style Deep-Dish Pizza

A Chicago native, Jeff Mauro knows a thing or two about deep-dish pizza. His fan-favorite recipe calls for a homemade dough, which he tops with mozzarella, sausage, pepperoni and hand-crushed tomatoes. A sprinkle of Parmesan adds the finishing touch!

Mozzarella Stick Stuffed Crust Pizza

We took Detroit's square, deep-dish style pizza to a whole new level by stuffing the crispy crust with cheese and pepperoni. In fact, the whole pizza is loaded with it along with a hearty meat sauce that you can make while the pizza bakes.

Barbecue Chicken Pan Pizza

This cast-iron pizza is the perfect mix of salty, sweet, tangy and sharp. Crispy baked pizza dough is topped with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey with fresh cilantro and scallion finish off this cheesy chicken pizza.

Pizza Pockets

Giada's hand-held snacks are like mini calzones, each one stuffed with arugula, cheese and zesty Italian sausage. Using store-bought pizza crust will save a significant amount of time.

Gluten-Free Pizza Dough

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Cheeseburger Pizza

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Skillet Deep Dish Pizza

If you ask us, this deep-dish pizza is way better than takeout. Thanks to your cast-iron skillet, you can have a hot, flavorful pizza on the table in just one hour &mdash and with minimal cleanup!

Keto Pizza Snacks

Perfect for keto followers, cheese lovers and gluten-free folks too, this pizza dough is made mostly from cheese. Now no one has to miss out on pizza night!

Stuffed Pizza Crust

The simple way to make stuffed crust pizza at home? String cheese! Ree rolls them up into her pizza crust for an easy-to-make homemade version of everyone&rsquos favorite restaurant pie.

Meaty Grilled Pizza

Looking for a way to mix up your usual grilling menu? Try pizza. This meat lover&rsquos pie is loaded with toppings and comes together easily on the grill. Just be sure to preheat your pizza stone on the grill for at least 30 minutes. That way, your crust will cook up nice and crisp.

Spaghetti Squash Pizza Crust

If you&rsquore looking for an alternative to the traditional pizza crust, give Katie&rsquos five-star recipe a try. For a truly crispy crust, squeeze all the moisture out of the spaghetti squash before baking.

Pantry Pizza Pronto

Why mix up a batch of pizza dough when you&rsquove got store-bought focaccia on hand? It&rsquos the perfect time-saving trick on pizza night.

Hawaiian Barbecue Pizza

Ready in just 30 minutes, this sweet-and-salty pizza is a breeze to prepare. Grilling the pineapple before baking the pizza adds just a touch of smoke to the juicy fruit.

Soft Pizza Pretzels

Trisha packs all your favorite pizzeria toppings into her easy-to-make soft pretzels: oregano, Parmesan, garlic, red pepper flakes and more!

Sausage Pan Pizza

Italian sausage and plenty of kale give this pizza a zesty flavor. Molly&rsquos advice? The kale will cook down when it&rsquos in the oven, so always add more than you think you might need.

Pizza Rolls

These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare.

Cauliflower Pizza Crust

To achieve the dough-like texture for this gluten-free pizza crust, chop cauliflower in a food processor, then steam and drain it to get out the extra moisture.

Venetian Rolled Pizza

Use store-bought dough to make these pizza rolls a cinch to prepare. Filled with mozzarella, spinach and prosciutto, they make a satisfying and fun hand-held dish.

Basil Pesto Pizza

Nothing gives pizza a summery twist like replacing the red sauce with pesto. And it&rsquos easy to make from scratch just toss a few ingredients into the food process and combine until blended.

English Muffin Pizzas

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw just add your favorite toppings and bake.

Breakfast Pizza

What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.

Neapolitan Margherita Pizza

Neapolitan pizza is all about simplicity and freshness. Instead of loading the dough up with toppings, most are made with little more than tomatoes, fresh mozzarella, basil and olive oil. Use the best ingredients you can &mdash it will be worth it!

Grilled Dessert Pizza

Who says pizza has to be savory? Chocolate hazelnut spread acts as the &ldquosauce&rdquo for Trisha&rsquos grilled pizza, which she tops with sliced bananas, dried fruits and roasted nuts.

Tricolor Salad Pizzas

Ellie saves time by using store-bought, whole-wheat pizza dough for this simple pie. To up the health factor, she cuts down on fat by using part-skim mozzarella and ricotta cheeses.

Big Batch Pizza Dough

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future. If you freeze the dough, thaw it overnight in the refrigerator and then allow it to come to room temperature on your countertop before stretching it out. How you top it is up to you!


Poglej si posnetek: Jelav (Januar 2022).