Tradicionalni recepti

5 najboljših hotelskih restavracij v San Diegu

5 najboljših hotelskih restavracij v San Diegu


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San Diego, Kalifornija, znan po svojih prostornih plažah in prijetnem vremenu, je eno najbolj iskanih počitniških mest v državi. Na obali Tihega oceana v južni Kaliforniji to mesto privablja različne turiste, ki upajo, da se bodo tako sprostili in tudi raziskali vse, kar mesto ponuja. San Diego je dom številnih čudovitih hotelov, s temi hoteli pa prihajajo tudi izjemne hotelske restavracije. S poudarkom na lokalnih pridelkih in željo po prefinjenosti je teh pet restavracij nujno za kosilo v San Diegu.

  1. A.R. Valentien, Loža pri Torrey Pines
    Veliko pozornost sezonskim pridelkom namenjajo v A.R. Valentien, ki se nahaja v The Lodge at Torrey Pines. Zaradi pozornosti do lokalne in sezonske hrane se jedilnik nenehno spreminja, a ne razočara. Tako hrana kot arhitektura v restavraciji sta poklon južni Kaliforniji. Cher Jeff Jackson ima več kot 30 let izkušenj in uspeva združiti osnovne sestavine z minimalnim rokovanjem in poudariti prednosti posameznih živil. Primer za to je aljaška morska plošča iz jedilnika za večerjo, ki jo postrežemo z gorčično zelenico, praženimi gobami ter belim inčunom in vinaigretom iz zelenega česna.
  1. Devet deset pri kolonija Grande
    Zmagovalec kuharskih zvezdnikov StarChefs 2010, Jason Knibb, uporablja tudi lokalne sestavine Devet deset, ki se nahaja v hotelu Grande Colonial. Ta prefinjeni bistro ponuja kalifornijsko kuhinjo, ki je hkrati ležerna in elegantna. Restavracija uporablja regionalne pridelke, v jedeh, kot je počasi pražena jagnjetina iz Kolorada z vijoličnim brstičnim ohrovtom, gobami, karduni, šparglji, koprivami in jagnječjo omako.
  1. Škatla za sol, Hotel Palomar
    Nahaja se v hotelu Palomar San Diego, Saltbox streže elegantno, tradicionalno hrano, vendar z ulično hrano. Na meniju so večinoma klasične ameriške sponke, na primer "Hamburguesa Grande", oster meni s koktajli slovite mixologinje Erin Williams pa ponuja kombinacijo prefinjenosti in domiselnih dobrot. Poskusite koktajl "Sunday Morning", narejen iz burbona Buffalo Trace, javorjevega sirupa, limone in grenčice Peychauda. Ta sodobna restavracija ni le razkošna, ampak tudi igriva.
  1. Grant Grill, ZDA GRANT
    Odprto za zajtrk, kosilo, kosilo in večerjo, Grant Grill na US GRANT San Diego ponuja tradicionalne ameriške priljubljene, ki se dvignejo na naslednjo stopnjo. Pozornost do detajlov daje slane jedi, ki jih lahko uživa celotna družina, na primer samopostrežni zajtrk Grant z žara z vaflji z več kot 25 sladkimi in slanimi prelivi iz vafljev. Čeprav so jedi v restavraciji Grant Grill tradicionalne, je njihova izvedba edinstvena in nepozabna.
  1. Addison, Grand Del Mar
    Ta zadnja restavracija, ki se nahaja v Grand Del Maru, je edina AAA Five Diamond in Forbes Five Star Restaurant v San Diegu. Addison je dom kuharja Williama Bradleyja, ki izvaja klasične francoske tehnike z lokalno pridelanimi sestavinami. Restavracija slovi po zbirki vin; veličastna klet s steklenimi stenami po 2500 steklenicah sedi v glavni jedilnici. Tečaji so v popolnem tempu, restavracija pa ponuja možnost s štirimi, sedmimi ali desetimi hodi. Če želite doživeti popolno razvajanje, je to eno mesto, ki ga ne smete zamuditi.

11 najboljših italijanskih restavracij v San Diegu

Ne glede na to, ali iščete nepozaben krožnik testenin ali svež krožnik morskih sadežev, uživajte v našem seznamu najboljših italijanskih restavracij v San Diegu.

Če ste odprti za kulinarično pustolovščino, si oglejte naše sezname najboljših italijanskih restavracij v Las Vegasu, Los Angelesu, okrožju Orange in Silicijevi dolini.

Kaj bi lahko bilo boljše od obalne italijanske hrane, osvežilne pijače in panoramskega pogleda na ocean? V Cataniji dobite vse tri. Catania, ki se nahaja v osrčju La Jolla, ponuja specialitete, ki jih poudarjajo ročno izdelane testenine in pice na drva. Klasična Catania vključuje Tagliatelle Alla Portofino z baziliko pestom in kremastimi paradižniki san marzano s koktajlom ob obali Amalfi ob strani. 7863 Girard Ave., #301 F3, La Jolla, Spletna stran

2. Pizza Bar Isola

Isola Pizza Bar & rsquos jedi, podobne čudovitim umetniškim delom, so vsekakor tako dobre, kot izgledajo. Pice na drva, domači kruh iz focaccie in sveža mocarela so zvezde predstave na Isoli. Z lokacijami v Mali Italiji in La Jolli je Isola popoln postanek kadarkoli v dnevu. 7734 Girard Ave., La Jolla, spletna stran

Solare, ki velja za eno najboljših italijanskih restavracij v San Diegu, prinaša in navdušuje s svojo pristno kuhinjo ter vabljivim osebjem in vzdušjem. Solare, ki se ponašajo s svežimi kmetijskimi sestavinami, na svojem jedilniku ponujajo tudi obilo dnevno ročno izdelanih testenin. 2820 Roosevelt Rd., San Diego, Spletna stran

Piatti La Jolla je z vabljivimi restavracijami na prostem oddaljen le nekaj korakov od obale. Piatti & rsquos, ki služijo La Jolli že več kot 25 let, vključuje Cavatappi z domačo italijansko klobaso in bujen tiramisu, ki dopolnjuje vaš obrok. 2182 Avenida De La Playa, La Jolla, Spletna stran

5. Cucina Urbana

Cucina Urbana & ldquo kjer se jedilnica srečuje z dizajnom, & rdquo združuje sodobno italijansko izkušnjo s standardno svežino južne Kalifornije. Restavracija Cucina Urbana & rsquos s prefinjeno narejenimi jedilnicami in zgovorno izbiro vina iz lastne vinoteke prinaša v San Diego prijetne italijanske jedi. Pravo veselje za vse starosti. 505 Laurel St., San Diego, Spletna stran

6. Cucina Enoteca

Cucina Enoteca v Del Maru, od vedno ljubljenih cvetov bučk do vabljive pappardelle s kratkimi rebri, ponuja svežo in trajnostno italijansko jedilnico. Večerjajte pod bleščečimi lučmi ali vzemite svoje jedi domov iz svojega to-go menija, ne glede na vse, Cucina Enoteca vsakič pride na kraj. 2730 Via De La Valle #1906, Del Mar, Spletna stran

Cesarina, vaša & ldquohappy italijanska trattoria, & rdquo je znana po sladicah ob mizi in veganom prijazen meni. Cesarina, odprta leta 2019, si prizadeva ugajati, in to učinkovito s svojim interaktivnim menijem, kjer imate vi in ​​rsquove nadzor. Oblikujte svoj obrok od oblike testenin in sasuke do ročno izdelanega latteja ali koktajla. Ne pozabite, sladica je tukaj nujna. 4161 Voltaire St., San Diego, Spletna stran

8. Buona Forchetta

Buona Forchetta z več lokacijami po okrožju San Diego se ponaša z družino in kakovostjo. Buona Forchetta, ki postreže z užitnimi umetninami, kot je Pizza Napoletana iz peči na drva, in posebnimi testeninami, kot je Bolognese, se izkaže kot San Diego. Kaj bi lahko z veganskimi možnostmi in zajtrkom med vikendi več zahtevali? Več lokacij. Spletna stran

9. Bencotto italijanska kuhinja

Bencotto, ki se nahaja v zgodovinski Mali Italiji, prinaša okus pristne italijanske kuhinje v San Diego. Staro uvoženo suhomesnato meso in sir, ročno izdelane testenine in žametna juha so predstavljeni na zvezdniškem meniju Iščete izkušnjo kot nobena druga? Poskusite njihovo testenino s sirom, pripravljeno v oknu, da si jo ogledajo mimoidoči. 750 W Fir St., #103, San Diego, Spletna stran

10. Rdeča vrata

V ljubljenem Mission Hillu sedijo The Red Door s svojo prijetno teraso in okusnimi italijanskimi jedmi. Izbirajte med možnostmi, kot so napržene pokrovače s pirejem iz cvetače ali testenine Orecchiette z biserno čebulo in kremo z žganjem. V kombinaciji s kozarcem z njihove čudovite vinske karte, The Red Door vedno znova dokazuje klasiko. 741 W Washington St., San Diego, Spletna stran

11. Davanti Enoteca

Eden izmed najbolj vročih točk v Mali Italiji, Davanti Enoteca kurira izkušnjo, ki je napolnjena ne samo s sponkami, ampak tudi s pristnimi jedmi iz svežih sestavin. Focaccia Di Recco, predjed, ki ga je treba poskusiti, je ligurski pecivo z mehkim kravjim sirom in satjem in je nujen pri vsakem obroku v Davanti Enoteci skupaj s kanolijem za dokončanje obroka. 1655 India St., San Diego, Spletna stran


Prejemajte dnevnike San Diega Daily po e -pošti

1. Piščančja jetra čez noč namočite v mleku. Postavite v cedilo nad skledo in odcedite. Na jetra položite prtiček, da vpije dodatno vlago.
2. Veliko ponev postavite na srednje močan ogenj in dodajte olje. Šalotko prepražimo toliko časa, da začne rjaveti. Vmešajte zelišča. Dodajte jetra in kuhajte, dokler sredina ne postane rožnata, vendar ne surova - srednje redka. Če želite preveriti pripravljenost, prerežite najdebelejši del jeter.
3. Približno na polovici postopka kuhanja posodo deglazirajte s tekočino. Zmanjšajte toploto, saj jetra absorbirajo pijačo. Dodamo sol in dobro premešamo.
4. Ko so jetra kuhana, izklopite ogenj in pustite stati približno 20 sekund.
5. Z uporabo težkega mešalnika, kot je Vitamix, dodajte jetrno mešanico in posodo čisto razrežite, da dobite vse koščke. Dodamo smetano in limonino lupinico. Mešajte do gladkega.
6. Snemite vrh in počasi pri srednji/visoki hitrosti dodajte maslo. Med mešanjem dodamo še ščepec soli.
7. Če želite, lahko zmes za peno precedite skozi sito. Zmes premešamo in dodamo več soli, dokler ni nekoliko bolj slan, kot mislite, da bi si želeli, pri tem pa upoštevajte, s čim boste postregli mousse, na primer polnozrnate gorčice in marmelado.
8. Mus vlijemo v vbočeno posodo za serviranje in vsaj pet ur postavimo v hladilnik, da se strdi. To lahko naredite nekaj dni vnaprej. Če želite ohraniti svežino, stopite maslo in ga prelijte po vrhu, da ga zaprete in shranite v hladilniku. Preden postrežete, dvignite strjen vrh masla in ga zavrzite.

The Waterfront Grill na Pier 32 Marina's Parmesan Crusted Albacore Tuna Melt

  • 16 oz konzervirane tune iz albakora v pločevinkah
  • 1/2 skodelice majoneze
  • 1 oz drobno sesekljane zelene
  • 1 oz drobno sesekljane rdeče čebule
  • 2 žlici sladkega kumarice
  • Po okusu začinite s soljo, česnom v prahu in poprom

Zmešajte zgornje sestavine v skledi in postavite stran

  • Za pripravo sendviča
  • 8 rezin kruha iz kislega testa
  • 16 rezin ostrega cheddarja
  • 1/2 skodelice naribanega parmezana
  • Maslo za ponev/ ravno površino

Vklopite ravno ploščo ali ponev (litega železa najbolje deluje) in pustite, da se segreje. Ko se segreje do konca, stopite nekaj masla in 1/4 dela naribanega parmezana potresete neposredno v ponev. Takoj položite dve rezini kislega testa neposredno na vrh in zmanjšajte toploto na srednjo. Na vrh vsake rezine kruha dodajte cheddar in 2 oz mešanice tune. Pustite ponev, dokler se sir ne začne topiti in se tuna segreje. Zložite obe strani skupaj in uživajte s svojo najljubšo stranjo. Pomfrit, čebulni obročki in celo prijetna stranska solata bodo dopolnili ta sendvič.

Podporni časi v San Diegu

Ob velikodušni podpori bralcev, kot ste vi, Times of San Diego objavlja pravočasne in natančne novice za bolje obveščeno skupnost. Pomaga nam pri rasti z mesečnim prispevkom.


Mestni Tacos

City Tacos, kjer domujejo najboljše mehiške jedi v San Diegu, pozdravlja goste, ki bodo uživali v edinstvenem pridihu pri klasični izbiri taco. Ljubljena taqueria ima sedem lokacij po vsem San Diegu in se ponaša z inovativnimi recepti, kot so hišni ljubljenec Mexicali taco & mdash, ki vsebuje zrezek arrachera na žaru, čebulo, poblano papriko in pire krompir nad stopljenim sirom asadero, vse skupaj s kremo fresca. Meni vsebuje možnosti za vsako brbončico, na voljo so paleo in vegetarijanske možnosti. Seznanite katero koli jed z osvežilno agua fresco ali mehiško gazirano vodo.


Najboljše restavracije v San Diegu in ndash, ki jih priporoča domačin

V San Diegu lahko najdete restavracije na skoraj vsaki ulici. Nas San Diegani obožujemo našo jedo in svoja priporočila za najboljše restavracije v San Diegu delimo z obiskovalci in lokalnimi prijatelji.

Lahko govorim v imenu vseh drugih, rad pa jem hrano, ki presega standarde in čutim potrebo, da svoje znanje delim z vami. Posledično sem se združil z najboljšimi restavracijami v San Diegu in vam ponudil vrhunski restavracijski vodnik za San Diego.

Odličen način za raziskovanje novih restavracij, ne glede na to, ali ste obiskovalec ali domačin v San Diegu, je ogled hrane. Ta je precej super in na poti ponuja nekaj okusnih dobrot.

Brezplačna e -knjiga: San Diego Restaurant Guide

Prijavite se, če želite v naš nabiralnik prejeti našo e -knjigo o restavracijah v San Diegu in najboljše nasvete v San Diegu.

Ne skrbite, sovražimo SPAM enako kot vas. Brezplačno se prijavite in če vam niso všeč naši nasveti v San Diegu, se lahko kadar koli odjavite.

Hvala vam!

Preverite svoj e -poštni naslov in potrdite naročnino.

Hrana je tako pomembna. To je bilo vedno več kot le način, kako ostati živ. Vsak recept lahko sega v izvorno točko. Vsaka sestavina prihaja od nekod in ko se vse združi, pripovedujejo lepo zgodbo s svojimi okusi. Mislim, da lahko hrana, ki jo izberete za počitnice, veliko pove o mestu, ki ga obiskujete.

Upoštevajte, da so nekatere od spodaj navedenih restavracij zaradi COVID-19 spremenile svoj meni, delovni čas ali možnosti storitev. Ker večina restavracij deluje z omejenim številom sedežev, priporočam, da se vnaprej rezervirate. Ta seznam poskušamo čim bolj posodabljati.

Original 40 Brewing Company San Diego

Najboljše restavracije v središču San Diega

Bar in restavracija Dobson & rsquos

956 Broadway Cir, San Diego, Kalifornija
(619) 231-6771
Rezervirajte mizo pri Dobson & rsquos tukaj
$$ | Zgodovinski | Priporočene rezervacije

Bar in restavracija Dobson & rsquos

Bar in restavracija Dobson & rsquos je ustanova. Dobson & rsquos je v središču mesta, poleg Horton Plaza, odprt od zgodnjih 80. let.

Stene, obložene z lesom, dolg in dobro založen bar ter seveda okusna hrana, naredijo Dobson & rsquos priljubljeno mesto za kosilo in večerjo s klasičnim občutkom, zaradi česar je kot nalašč za poslovno kosilo enako kot pijača pred predstavo ali celo romantičen zmenek.

Ena izmed jedi, ki jih je treba poskusiti, je znamenita školjka iz školjk, ki jo postrežejo z lupino iz listnatega testa, ki je popolnoma božanska. Glede na njihovo spletno stran so jih doslej prodali več kot milijon.

Oznake: elegantni, odlični koktajli, odlična postrežba, dobra jedilnica, prijazna vegetarijancem

Odprto za: kosilo in večerjo

Prado Balboa

1549 El Prado, San Diego, Kalifornija
(619) 557-9441
Tukaj rezervirajte mizo Balboa Park
$$ | Lepa lokacija | Priporočene rezervacije

Čudovit Prado v parku Balboa je kraj za ljudi, ki iščejo odlično hrano in vzdušje. Med obiskom bližnjih muzejev in pohodom po živalskem vrtu v San Diegu vam bo večina sladokuscev povedala, da se ustavite v parku Prado v parku Balboa. Zgodovinski čar njihove lokacije v kombinaciji z gostoljubnostjo in menijem s 4 zvezdicami ustvarja skoraj popolno doživetje.

Meni vključuje vegetarijanske, brezglutenske in celo peskatarske možnosti poleg drugih okusnih jedi. Strežniki dobro poznajo njihove posebne koktajle, vino in točeno pivo, ki zagotavljajo odlično kombinacijo hrane. Tudi sladica ni šala. S pridihom latinskoameriškega navdiha, ki je vpet v njihov eleganten koncept, bo zagotovo zadovoljen vsak okus.

Oznake: zmenkov, vegetarijancem prijazne, brezglutenske možnosti, odlični koktajli, lepi krožniki, odlična postrežba, izvrstna jedilnica

Odprto za: kosilo, kosilo, večerjo

OZDRAVLJENI

Ko pomislite na vegan, pogosto pomislite na nekaj ekstremnega ali boho. To ne velja za KINDRED. So zelo nasprotni. KINDRED je eklektično vegansko mesto, kjer igrajo nekaj headbang death metala.

Ja, prav ste prebrali. Death-metal. S tem želijo odpraviti stigmo, da so vegani. Od velikih krožnikov do odličnih sendvičev ne bi nikoli vedeli, da je tako okusna hrana veganska, če ne bi pogledali jedilnika.

Njihov ambiciozen meni in slog nista edina stvar, po katero ljudje pridejo na KINDRED. Tudi njihova prodaja je velik hit. Najdete ga v trgovini in na njihovi spletni strani. Ljudje pa jih v ekipi najbolj hvalijo & rsquos odličen odnos in predanost zagotavljanju vznemirljive izkušnje. Njihovi koktajli niso preveč omamljeni niti s svežimi zelišči in zanimivimi okusi. Vsekakor je vredno obiskati.

Oznake: prijazno veganom, vegetarijancem, nočna večerja, inovativen meni, potapljanje, zanimiv koncept, izjemna storitev, odlični koktajli

Odprto za: kosilo, kosilo, večerjo

Buona Forchetta

3001 Beech St, San Diego, CA 92102
(619) 381-4844
Tukaj rezervirajte mizo za 6 ali več
$ | Pizza | Sveže testenine

Smešno, ta italijanska restavracija ni v Mali Italiji. Mislim, da je to dobro, saj je na tem območju le nekaj neverjetnih italijanskih restavracij. Buona Forchetta streže neverjetno pristno pico, pečeno v peči na drva, in sveže testenine. Njihova sveža pristna neopolitanska pica je pohvaljena skupaj z velikim sosedskim šarmom.

Gostje navdušujejo nad svojo pristnostjo in vzdušjem. Postavili so se zelo profesionalno. Vendar pa je & rsquos več kot le to. Strežniki vam bodo z veseljem pomagali združiti odlično kosilo ali večerjo s popolno pijačo, alkoholno ali ne.

Oznake: zabava s prijatelji, zmenek, družinam prijazne možnosti brez glutena

Restavracija Cowboy Star & Butcher Shop

640 Tenth Ave, San Diego, CA 92101
(619) 450-5880
Rezervirajte svojo mizo za najboljši zrezek v mestu tukaj
$$ | Zrezki | Mesnica

Za vsako osebo, ki pravi, da je uživanje mesa nečloveško, obstajajo neverjetna mesta, kot je Cowboy Star. Njihov celoten koncept temelji na strežbi humano obdelane živine in svežih morskih sadežev z lokalno pridelanimi pridelki.

Če ste zaskrbljeni zaradi neresnic, ne odgovorite, ker sem opravil raziskavo. Goveje meso Cowboy Star je certificirano goveje meso Humane Angus in vsi njihovi morski sadeži sledijo standardom za opazovanje morskih sadežev. Nimajo le vrhunskih sestavin, z njimi ravnajo spoštljivo in integritetno.

Osupljivi krožniki skupaj z osupljivo jedilnico in postrežbo vam bodo odtrgali nogavice. Gostje ne pišejo samo o odlični postrežbi in hrani. Za moje ekstremne sladokusce pa je za vse na meniju kombinacija vina in piva.

Oznake: dobra jedilnica, družinam prijazna, humana hrana, od kmetije do mize, odlična postrežba

950 Sixth Ave C, San Diego, CA 92101
(619) 794-0444
Shranite svojo mizo tukaj
$ | Italijanski | Kava

Kot ljubitelj hrane cenim kraje, kot je BIGA (bee-gah). Ne samo, da so restavracija od kmetije do mize, temveč za pripravo pristnih italijanskih jedi uporabljajo tudi svoje lokalne sestavine. Pica, ki jo postrežejo, je narejena na tradicionalni italijanski način. Če sestavina ni v bližini, potem prihaja naravnost iz Italije, kar prispeva k njihovi pristnosti. Vendar pa ni vse v njihovi nori pristni italijanski hrani.

Stranke si zelo prizadevajo, da bi napisale ocene o tem, kako prijazni so vsi in kako neverjetna je kava. Oni & rsquove so ustvarili popolnoma ločen meni samo za svoje kreacije kave. Njihova predanost se resnično pokaže, ko tam jeste ali celo samo srkate skodelico kave. Lastnik je praktičen, dela tako težko kot vsi njegovi zaposleni. To je zelo enotna fronta.

Oznake: odlično vzdušje, odlična kava, zabava s prijatelji, odlična postrežba, od kmetije do mize, vegansko prijazne, brezglutenske možnosti

Odprto za: zajtrk, kosilo, kosilo, večerjo

CUCINA Urbana

505 Laurel St, San Diego, CA 92101
(619) 239-2222
Rezervirajte svojo mizo v mali Italiji tukaj
$ | Italijanski | Obrtni koktajli

Moram reči, da sem se, preden sem začel s hrano, pogovarjal z publicistom restavracije in rsquosa. Hitro se je odzval in odgovoril na vsa moja vprašanja. Bil je v veselje. To potrjuje storitev, ki jo lahko pričakujete v CUCINA Urbana. Njihov inovativen meni in čudovit kalifornijski pridih južnoitalijanske hrane je osvežujoč.

Lastnik je hotel obiskovalcem dati občutek udobja, ko obiščejo restavracijo. Čeprav imajo občutek kmečke hiše, strežejo vrhunsko hrano, v katero se kuharji vlijejo, seveda v prenesenem pomenu. Lepoto in prefinjenost lahko opazimo povsod v restavraciji, od tega, kako pripravijo hrano, do tega, kako strežejo koktajle.

To je zagotovo odlična najdba, vendar se poskusite ustaviti med veselo uro (od 17. do 19. ure vsak dan) v baru. To mesto je priljubljeno, zato čim prej rezervirajte mizo, da je ne zamudite.

Oznake: družinam prijazni, odlični koktajli, odlična storitev, prijazno upravljanje, sezonske sestavine, udobna hrana, instagrammable, inovativen meni

Odprto za: kosilo, kosilo, večerjo

Najboljše restavracije v Mali Italiji

Crack Shack

2266 Kettner Blvd, San Diego, CA 92101
(619) 795-3299
Njihov meni si oglejte tukaj
$ | Piščanec | Ležerno

Pazite na vse, ker je Crack Shack v mestu in se ne igra. S slavnim kuharjem, Richardom Blaisom na čelu kulinarične ekipe, se vsak krožnik obravnava z največjo skrbnostjo in obzirnostjo. To niso običajne ocvrte piščančje jedi.

Njihova filozofija je, da z vsakim kosom ravnajo kot s krožnikom hrane za 90 dolarjev. Odlična stvar je, da nobena od njihovih jedi ne bo presegla oznake 30 dolarjev, poleg tega pa le 30 dolarjev, ker je to velik družinski obrok.

Vzdušje je tako prijazno in prijetno, hrana pa samo naravnost navdihujoča. In če vam je všeč vaš piščanec z malo pijače, se od ponedeljka do petka oglasite za veselo uro od 3. do 6. Pazite, vendar pričakujte vrstice. Po tej dobri hrani je veliko povpraševanja.

Oznake: priložnostna jedilnica, zabava s prijatelji, odlična postrežba, odlični koktajli, inovativen meni, vegetarijanska možnost, prijazno do psov

Odprto za: zajtrk, kosilo, večerjo

Brin & amp Ivy

2228 Kettner Blvd, San Diego, CA 92101
(619) 269-9036
Rezervirajte svojo mizo tukaj
$$ | Bar | Sodobno

Juniper & amp Ivy je od lastnika Crack Shacka tudi moj seznam dobrih restavracij v San Diegu. Njihov eleganten prevzem gibanja na kmetiji.

Njihov meni se redno spreminja, tako da njihovi redni ugibajo, kuhar pa bolj navdihuje. Vzamejo znane koncepte, tehnike in sestavine in presežejo svoje meje. Hrana, ki jo strežejo, potiska vse meje, da pokaže svoj polni potencial.

Restavracija je v nekdanjem skladišču lesa, ki ponuja prostorno, sproščeno, družabno vzdušje. Torej, s čudovitimi krožniki, koktajli in prizoriščem se boste zagotovo imeli lepo. Rezervirajte si, brez nje boste morda čakali dolgo.

Oznake: Odlična jedilnica, odlični koktajli, odlična postrežba, vegetarijanci, bar, veganom prijazno, od kmetije do mize

Zelišče in amp les

2210 Kettner Blvd, San Diego, CA 92101
(619) 955-8495
Zavarujte najboljšo mizo v hiši tukaj
$$ | Rustikalno | Vrhunsko

Špageti Squash
Fotografija je predstavitev predmeta Herb & amp Wood, ne dejanskega predmeta

S transcendentalno umetnostjo na stenah, krasno pripravljeno hrano in strokovno izdelanimi koktajli ni čudno, zakaj sem to uvrstil na svoj seznam največjih restavracij v San Diegu.

Ta restavracija v Mali Italiji z veseljem uživa v kuhanju kuharja Briana Malarkeyja. Ne pozabimo na čudovitega slaščičarja Adriana Mendozo, ki pripravlja ves kruh in sladice. Zaradi svoje ustvarjalnosti in popolnosti lahko ljudje uživajo v občutljivih notah svoje hrane.

Restavracija ima vzdušje džungle s sodobnim elegantnim pridihom. V baru in okoli jedilnice je veliko prostora. Vendar se hitro napolni, zato se prepričajte, da rezervirate. Če & rsquore iščete prizorišče dogodka, se bodo z veseljem nastanili, zato kar vprašajte!

Oznake: odlična jedilnica, odlični koktajli, prijazni vegani, vegetarijanci, odlična postrežba

Kettnerjeva borza

Ta čudovita restavracija je posvečena ustanovitelju mesta & rsquos Williamu Kettnerju. Dekor okrog dvonadstropne restavracije namiguje na ključne elemente našega mesta, kot sta zaliv in pomorstvo.

Tudi ljubezen Kettnerjeve borze se tu ne ustavi. Njihov natakar in direktor pijač je nagrajen, hrano pa pripravljata kuharski mojster in njegova kuharska ekipa.

Na voljo so strešne kabine, tako da lahko gostje uživajo v čudovitem razgledu, ko srkajo skrbno izdelane koktajle in popolne krožnike hrane. Rezervacije si zagotovite zgodaj, še posebej, če želite mesto na njihovi osupljivi strehi.

Oznake: dobra jedilnica, vegetarijancem prijazni, odlični koktajli, odlična postrežba, čudovita lokacija

Born & amp Raised

1909 India St, San Diego, CA 92101
(619) 202-4577
Tukaj nastavite svojo rezervacijo
$$ | Steakhouse

  • Michelle Orencia Zasluge: Anne Watson
  • Zasluge: Srednje surova umetnost
  • Zasluge: Srednje surova umetnost

To je pravi kraj, če želite zadovoljiti razkošno brbončico z zrezkom. Njihovo humano obdelano meso se bo zagotovo stopilo v ustih, potem pa vam bo vžgalo brbončice, če ga boste povezali s strokovno izdelanim koktajlom.

Cena je vsekakor vredna kakovosti hrane in storitev po mnenju preteklih gostov. Priporočam rezervacijo, še posebej, če imate datum. Čakanje na mizo na zmenek ni bueno.

Oznake: izvrstna jedilnica, zrezki, možnost brez glutena, neverjetni koktajli, zmenek

Civico 1845

Osebno sem bil nekajkrat v tej restavraciji. Všeč mi je zaradi dejstva, da uporabljajo pristne tehnike in sveže sestavine, da nebo pripeljejo v Italijo. To & rsquos je v lasti dveh bratov, ki sta se rodila in odraščala v Italiji in želita svoj dom pripeljati v zvezne države.

Ko sem tam jedel, mi je hrana govorila in mi pripovedovala o njihovi čudoviti deželi. Notranjost je bila udobna in skromna, da se ni oddaljila od hrane. Poleg vsega imajo celo veganski meni, tako da so lahko vsi zadovoljni.

Oznake: verodostojno, prijazno veganom, vegetarijancem, odlična postrežba, odlična izbira vina in piva, zmenek

Odprto za: kosilo, kosilo, večerjo

Ironside Fish & amp Oyster


Lastniki Born & amp Raised vam prinašajo Ironside njeno nasprotje. Če postrežete z nekaterimi najboljšimi morskimi sadeži po pošteni ceni, bo to mesto v Mali Italiji zagotovo navdušilo ljubitelje morskih sadežev.

Podobno kot v sestrski restavraciji se meni dnevno spreminja, da ostanejo stvari sveže. I & rsquove ga je poimenoval kot eno najboljših restavracij v San Diegu zaradi neskončnih pohval, ki jih prejema za svoje storitve, hrano in prizorišče. Bodite prepričani, da naredite statistiko rezervacije.

Oznake: zmenkov, zabava s prijatelji, morski sadeži, odlična bar storitev, odlični zaposleni, inovativen meni

Najboljše restavracije v Carlsbadu

Jeune et Jolie

2659 State St, Carlsbad, CA 92008
(760) 637-5266
Rezervirajte svojo mizo zdaj
$ | Francoski

Ta čudna francoska restavracija ima čudovit ambient z nežnimi pastelnimi barvami naokrog in nežnim dotikom, ki skrbi za hrano. Medtem ko strežejo drzne in bogate okuse v obliki prenovljenih francoskih jedi, si lastniki prizadevajo za sproščeno okolje.

Mala večerja je nezahtevna, a hkrati prefinjena s svojim okoljem. To je odlično mesto za okus Francije na zahodu. Res ena najboljših restavracij v San Diegu.

Oznake: zmenkov, vegetarijancem prijazne, brezglutenske možnosti, pristna francoščina, odlična postrežba

Najboljše restavracije v La Jolli

La Jolla ima nekaj najboljših restavracij v mestu, pa tudi nekaj najboljših brunch mest. Tu je nekaj naših priporočil za restavracije v La Jolli.

A.R Valentien

11480 N Torrey Pines Rd, La Jolla, CA 92037
(858) 777-6635
Zavarujte svojo mizo tukaj
$$ | Kalifornijski | Priporočene rezervacije

Naseljeni v Lodge Torrey Pines in med drugimi razkošnimi jedilnicami bi morali biti najboljši A.R Valentien. Poudarjajo čudovite sveže okuse Kalifornije.

Mize gledajo na zelenice hotelskega igrišča za golf, vendar je pravi pogled na celoten razlog za ime restavracije & rsquos. Na stenah so prikazana dela A.R Valentiena, kalifornijskega umetnika iz 20. stoletja. Restavraciji daje enako eleganco in svežino kot hrana, ki jo strežejo.

Oznake: izvrstna jedilnica, hotelska restavracija in restavracija, sezonske sestavine, vegetarijancem prijazen večer

Odprto za: zajtrk, kosilo, večerjo

Morska soba

Znano je dejstvo, da je Marine Room ena najboljših restavracij v San Diegu. Že več kot sedem desetletij so vsakogar pozdravljali, da uživajo v elegantno in skrbno pripravljenih morskih sadežih.

Prehranjevanje tukaj je za mnoge sanje in za tiste, ki imajo, preporod okusa. Če & rsquore iščete prvo mesto za obletnico ali datum, pojdite sem.

Oznake: dobra jedilnica, zmenkov, peskatarcem prijazen razgled, čudovit razgled, odlična postrežba

George & rsquos v zalivu

1250 Prospect St, La Jolla, CA 92037
(858) 454-4244
Pridobite svojo mizo s pogledom na ocean tukaj
$$ | Kalifornija | Priporočena rezervacija

Zelo rad imam prakse George & rsquos. Vsak dan se približujejo, kot da bi bila posebna priložnost. S svojimi lokalno pridelanimi in pridelanimi pridelki pripravljajo res posebne jedi.

Sodobna jedilnica gleda na čudovit ocean, zaposleni pa so tako ustrežljivi in ​​razgledani, da težko ne uživate. Sprejemajo okuse San Diega, kot ribji tacosi, in s svojimi sestavinami ravnajo tako spoštljivo, da se njihove jedi izkažejo neverjetno.

Oznake: zmenkov, inovativen meni, odlični koktajli, peskatarcem prijazni, vegetarijanci, majhni krožniki

Odprto za: kosilo, kosilo, večerjo

Restavracija in amp bar Nine-Ten

910 Prospect St, La Jolla, CA 92037
(858) 964-5400
Rezervirajte tukaj
$ | Sezonska kuhinja

V hotelu Grande Colonial je restavracija z imenom Michelin, imenovana Nine-Ten. Zanimivo je, da nimajo določenega kuhinjskega sloga. Zanašajo se na ponudbo sezone, da bi sledili razvoju San Diega.

Dekor je priložnostno prevzeti elegantni sodobni slog. Vsi, ki tam delajo, so dobro usposobljeni in navdušeni, da vam pomagajo pri vsem, kar potrebujete. In pogled na ocean je češnja na vrhu te Michelinove hvaljene sončnice. Rezervirajte takoj, da ne zamudite.

Oznake: inovativen meni, vegetarijanski, posebni koktajli, prijazni do veganov

Odprto za: zajtrk, kosilo, kosilo, večerjo

Najboljše restavracije v Pacific Beach & amp Mission Bay

Ribištvo

Ribištvo, ki ga je odprl nekdanji ribič Judd Brown, je kraj, kjer je mogoče morske sadeže izpostaviti in predstaviti kot najboljše. Ribištvo se ponaša s tem, da si utira pot v industriji in ustvari prostor za sodelovanje.

Novi izvršni kuhar, Mike Reidy, redno jedi nov jedilnik, tako da ima lahko vsak drugačen okus veličine. Strežniki in založniki so poleg vsega še prijazni ljudje. Resnično je ena najboljših restavracij v San Diegu.

Oznake: peskatarcem prijazno, suši, sezonsko, od kmetije do mize, vegetarijancem prijazno, velika izbira vina, zmenek

Odprto za: kosilo, kosilo, večerjo

Rocky & rsquos Crown Pub

3786 Ingraham St, San Diego, CA 92109
(858) 273-9140
Njihov meni si oglejte tukaj
$ | Bar | Samo v gotovini | 21+ | Skriti dragulj

Rocky & rsquos Crown Pub je super naravnost. Na meniju imajo le nekaj hamburgerjev in red krompirčka. V tem baru svojim gostom, ki morajo biti stari 21 let in več, postrežejo s kakovostnim pivom, vinom in drugimi pijačami.

Tisti, ki tam delajo, so prijazni in skrbijo za vse, ki gredo skozi njihova vrata. S svežimi sestavinami, hladnim pivom in čudovitim ambientom ni možnosti, da bi uživali. Ampak ne pozabite, to je a samo denar sklep.

Oznake: odlična postrežba, odlična pijača, burgerjev, pozno v noč, zabava s prijatelji

Odprto za: malico, kosilo, večerjo

Najboljše restavracije normalne višine

Et Viol & agrave!

3015 Adams Ave, San Diego, CA 92116
(619) 209-7759
Rezervirajte čim prej tukaj
$$ | Francoski bistro

Če & rsquore iščete klasično francosko kuhinjo s pridihom pridiha, potem ne iščite več kot Et Voil & agrave! Kuhar Vincent Viale jemlje sezonske sestavine in svoj francoski trening, da je vsaka jed v popolnem užitku.

Gostje navdušujejo nad odlično kuhanimi morskimi sadeži in raco. Vzdušje je mirno, medtem ko zaposleni strežejo hrano. To je zelo priljubljeno mesto, zato čim prej rezervirajte eno od kmečkih miz.

Tags: date night, classic bistro, very responsive owners, great service, lovely ambiance, vegetarian-friendly, happy hour

Best Restaurants in Hillcrest, Bankers Hill & North Park

Fort Oak

1011 Fort Stockton Dr, San Diego, CA 92103
(619) 722-3398
Set Up Your Reservations Here
$$ | Surf & Turf

This is where rustic meets elegance. At Fort Oak, everything that can be made from scratch is made from scratch with prime ingredients. Each plate shines with Chef Brad Wise&rsquos personal finesse.

The dining room speaks of the famous oaks in Presidio Park nearby where you can take a leisure stroll before or after your reservations. But make sure to make them because they do get busy.

Tags: vegetarian-friendly, pescatarian-friendly, innovative menu, date night

Trust Restaurant

3752 Park Blvd, San Diego, CA 92103
(619) 795-6901
Pick Your Table Here
$ | Novi Američan

From the owners of Fort Oak comes this New American restaurant named Trust. They named it this because you can trust that their food will be delicious and innovative in both presentation and flavor.

Chef Brad Wise continues his culinary innovation at this restaurant and continues to bring a rustic elegance to the Hillcrest community. It&rsquos not just about the food to them but also the atmosphere, service, and drinks. You can get the whole package at a pretty reasonable price.

Tags: seasonal food, date night, great service, excellent cocktails, vegetarian-friendly, pescatarian-friendly,

Starlite

3175 India St, San Diego, CA 92103
(619) 358-9766
Secure Your Lounge Spot Here
$ | Gastropub | Hidden Gem | 21+

This 21+ hidden San Diego gem is serving up some fabulous innovative dishes. Not very many know about the Starlite Lounge but those who do know about its elegance and coziness. Guests have not only raved about the service, food, and drinks but also of the great decor that really ties the whole place together.

The fact that it&rsquos a hidden gem further proves that it&rsquos one of the best restaurants in San Diego. There&rsquos a little something for everyone here food and drink wise but check out the regularly changing specials to get a real treat.

Tags: date night, night with friends, excellent cocktails, great service, vegetarian-friendly, gluten-free options, pescatarian-friendly

Original 40 Brewing Company

3117 University Ave, San Diego, CA 92104
(619) 255-7380
Read About Their Journey Here
$ | Brewery

Disclaimer: When I visited I was provided complimentary service. My opinions are my own.

When I walked into Original 40 Brewery I was greeted right away by a very nice man. He immediately told me a little bit about the beer on tap and handed me a menu that was straightforward and simple. Every question I asked, he answered politely and confidently.

Most of the beer they have is house-made as well as the hard seltzer they rotated in and out. The food was flavorful and well cooked but my favorite, by far, were the ribs! They were juicy, fall off the bone, saucy ribs. I definitely recommend them.

They also have vegetarian and shareable options. If you aren&rsquot a big beer person then feel free to look at the wine list as well. They even have a charcuterie plate to cater to my wine lovers out there but no worries beer-fanatics, you can pair beer with it too. Just ask the knowledgeable employees. It&rsquos most definitely one of the best restaurants in San Diego.

Tags: craft beer, fun with friends, date night, vegetarian-friendly, great service, patio available

Open For: Brunch, Lunch, Dinner

Best Restaurants in the Midway District

Sushi Tadokoro

2244 San Diego Ave, San Diego, CA 92110
(619) 297-0298
Check Out Their Menu Here
$$ | Sushi Bar

As a San Diegan, I know great sushi places can be hard to find in the midst of all the low-quality places there are. Sushi Tadokoro is one of those amazing sushi gems that you can&rsquot really find anywhere except Japan.

They use homemade ingredients and fresh fish to bring integrity to the sushi they serve. They also offer a selection of Japanese liquor to pair with your sushi order. Really a diamond in the rough.

Tags: sushi, pescatarian-friendly, excellent service, authentic, great drinks

No great restaurant is just about food. The people are what make restaurants great. There may be some terrible people that go out to eat. Everyone has an entitled person story. But these restaurants make the most of every customer that walks in.

Yes, their food is monumental and that&rsquos part of why I put them on this list. I also added these places because of their reviews and some of my own experiences. They aren&rsquot just-food. They&rsquore real people serving stories and beauty on plates. Visit them and enjoy it!

And remember to book a food tour, it is such a great way to explore a city and try some local eats.

Disclosure: Most photos belong to the according restaurants as stated

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Best Restaurants in San Diego &ndash Pin for later:

Best Restaurants in San Diego by Neighborhood was written and edited by Hedge Metreyeon. For more San Diego Explorer posts, check out our homepage. For more of their articles visit here. Follow them on social media here.

Last Updated on February 23, 2021 by Maria Haase

About Hedge Metreyeon

Hedge is a San Diego local and loves to share their top recommendations for the best restaurants and places to go, fun stuff to do in San Diego all year round, and the best secret spots this city has to offer.


Other Fine Dining Restaurants

Bertrand at Mr. A's

Go for the view&mdasha sweeping, 12th-floor vista of downtown, San Diego Harbor, Point Loma and beyond&mdashand stay for the contemporary American cuisine. Superb wine list, sleek surroundings (including patio dining at eye level with planes heading for the nearby airport) and exceptional service make Bertrand's a standout for any fine dining occasion.

Mille Fleurs

Long celebrated as one of San Diego's top restaurants, Mille Fleurs in Rancho Santa Fe boasts haute cuisine, elegant décor, top-notch service and an intimate hacienda setting. Tucked off a tree-lined lane in San Diego's toniest neighborhood, the place is exclusive, expensive and worth every cent. A courtyard offers divine outdoor dining and the piano bar is a perfect place for a nightcap.


San Diego’s Oldest Restaurants

Restaurants come and go, but some are more popular and stick around for decades. Here’s a quick checklist of some local San Diego restaurants that have been in business for at least fifty years. How many have ti patronized? Uživajte!

(1931-2019) Pekin Cafe Chop Suey [closed Mar 2019], was the oldest surviving Chinese-American restaurant in San Diego. Great for takeout. Old-school egg foo yung.
North Park
2877 University Avenue
San Diego, CA 92104

(1933) Las Cuatro Milpas, old homestyle Mexican cooking from the Estudillo family. Cash only. Pork (no beef) tacos for breakfast!
Barrio Logan
1875 Logan Avenue
San Diego, CA 92113

(1928-2018) La Piñata [closed Nov 2018], originally founded by Florence Peters and family as Ramona’s Spanish Kitchen in 1932 to take advantage of tourists’ fascination with the story of Ramona (Nearby, Old Town’s Casa de Estudillo was renamed Ramona’s Marriage Place and heavily marketed as the venue from Helen Hunt Jackson’s period romance novel). The restaurant was taken over as La Piñata leta 1962.
Old Town
2836 Juan Street
San Diego, CA 92110

(1933) The Waterfront Bar & Grill, San Diego fishermen’s hangout and longest continually held liquor license in town. Breakfast dishes and wide beer selection.
Harborview
2044 Kettner Blvd
San Diego, CA 92101

(1934) Tobey’s 19th Hole Cafe, Balboa Park municipal golf course clubhouse coffee shop. The restaurant concession was initially granted to golf pro Sterne Davis in 1934, then Chester and Lois Tobey, and since operated by the Tobey family — for three generations! A hidden gem, with tasty diner food and bubbly brunches.
Zlati hrib
2600 Golf Course Dr
San Diego, CA 92102

Update: Even though historically designated, the clubhouse is scheduled to be gutted and converted to a pro shop and offices. The City of San Diego’s Clubhouse Improvement Project dictates a new modern clubhouse and restaurant will be built adjacent to the ‘renovated’ clubhouse. Litigation has stalled the city’s efforts.

(1935-2016) Red Sails Inn [closed 31 Aug 2016], established by Joseph Y Viery at Fisherman’s Wharf and G Streets, this seafood eatery was originally adorned with a red sail. V redu. Not continually running since 1935 (it was closed for a few years), but reopened by Jack Allen Davis in the Shelter Island location in 1957. A favorite with local boaters.

Ribiški pristan
654 Harbor Drive
San Diego, CA 92101

Shelter Island
2614 Shelter Island Drive
San Diego, CA 92106

(1937) Turkey Inn, Homer Tucker’s longtime cafe and bar in Ramona was known for turkey dinners, as well it should. Ramona was once the epicenter of San Diego’s pre-war turkey farming industry.
Ramona
716 Main Street
Ramona, CA 92065

(1938) San Diego Chicken Pie Shop, serving inexpensive chicken dinners since the Great Depression. Chicken pot pie dinner (includes dessert).
North Park
2633 El Cajon Blvd
San Diego, CA 92104

(1940) Café La Maze, old gambling hangout and key-club for Hollywood types, now a nostalgic steakhouse. Get a booth and order prime rib au jus.
National City
1441 Highland Avenue
National City, CA 91950

(1940) El Indio, traditional Mexican food, allegedly the originator of rolled tacos. Go for the taquitos, stay for the chips.
Mission Hills
3695 India Street
San Diego, CA 92103

(1941) Clayton’s Coffee Shop, popular Coronado counter service coffee shop where you’ll have to wait in line for a spot. Malted milkshakes rule.
Coronado
979 Orange Avenue
Coronado Island, CA

(1941) The Marine Room, originally built in 1916 as the Spindrift Inn. High-tide brunch gets exciting when ocean waves hit the windows.

La Jolla
2000 Spindrift Drive
La Jolla, CA 92037

(1944) Hob Nob Hill, Harold and Dorothy Hoersch moved their original Juniper Café to the present location in 1946. Bakery. Zajtrk. Almost bottomless mimosa.
Bankers Hill
2271 1st Avenue
San Diego, CA 92101

(1946) Anthony’s Fish Grotto, a San Diego family-run institution on the waterfront since 1946. La Mesa location still open! Crab Louie or Mama Ghio’s Cioppino.
Embarcadero (1946-1951)
965 West Harbor Drive
San Diego, CA 92101

Middletown (1951-1965)
2535 Pacific Highway
San Diego, CA 92101

La Mesa (1961-Now)
9530 Murray Drive
La Mesa, CA 91942

Embarcadero (1965-2017)
1360 North Harbor Drive
San Diego, CA 92101

(1946) Barrett Junction Cafe & Mercantile, home of the world famous all-you-can-eat fish fry, and some mighty good barbecue too. Originally homesteaded in 1888, the mercantile was established in 1915. Now run by Chris and Leon Herzog. Hush puppies with honey.
Hwy 94 at Barrett Junction
1020 Barrett Lake Road
Dulzura, CA 91917

(1946) Pernicano’s Family Ristorante, founded by Vennero and Maria Pernicano and made famous by handlebar-mustachioed son George, this Italian-American chain is still operated by the family. Chicken Francesca or a la Baffi.
El Cajon
1588 East Main Street
El Cajon, CA 92021

Scripps Ranch
9932 Mercy Road #109
San Diego, CA 92129

La Jolla
711 Turquoise Street
San Diego, CA 92109

(1946) Rainbow Oaks Cafe, originally founded in 1946 as ‘The Oaks.’ The historic eatery was bought by Jonell & Duke Maples in 2009 and remodeled using salvaged lumber from the 2007 fire. American home-style food, big portions is in order here!
Old Highway 395
4815 5th Street
Rainbow, CA 92028

(1946) Tony’s Jacal, the Gonzales family’s traditional Mexican food restaurant, a Solana Beach historical landmark. Get it with turkey…
Eden Gardens
621 Valley Avenue
Solana Beach, CA 92075

(1947) Aero Club, Mariam Profits’ iconic Middletown tavern for aircraft workers, now a classic whiskey joint (with more than 1200 kinds). Recently saved from obscurity by the owners of The Waterfront Bar & Grill.
Middletown
3365 India Street
San Diego, CA 91203

(1947) The Barbecue Pit, established by two sisters and their husbands, the chain of Texas-style barbecue joints is still run by the families. Joe & Lila Browning and Ed & Mella Jenson started out in the Maryland Hotel. Several locations have split off over the years as Wrangler Family Barbecue.
Fletcher Hills
2388 Fletcher Parkway
El Cajon, CA 92020

National City
920 East Plaza Boulevard
National City, CA 91950

North Park (catering)
2888 University Avenue
San Diego, CA 92104

(1948) Red Tracton’s, old school steakhouse and piano bar across from Del Mar racetrack. Originally from LA. Alaskan king crab legs, filet mignon.
Solana Beach
550 Via de la Valle
Solana Beach, CA

(1949) Harbor House, the bayside seafood house originally located on what was known in the 1940s as Fisherman’s Wharf. It was reopened in 1980 in Seaport Village which is slated for redevelopment.
Seaport Village
831 West Harbor Drive
San Diego, CA 92101

(1949) Rudford’s, was the quintessential San Diego 24-hour diner on Old Highway 80, now “The Boulevard.” Get a spot at the counter and a cup o’ joe.
North Park
2900 El Cajon Blvd
San Diego, CA 92104

(1950) Filippi’s Pizza Grotto, Vincent and Madeline De Philippis family-owned pizzaria in Little Italy and several other locations. Pizzas are great, Lasagna’s a fave.
Little Italy
1747 India Street
San Diego, CA 92101

(1950) Turf Supper Club, Golden Hill grill-your-own steakhouse and piano bar. Steaks are great (if you cook ’em right), pint-sized cocktails.
Zlati hrib
1116 25th Street
San Diego, CA 92102

(1951) Grant Grill, iconic restaurant in the U.S. Grant Hotel. Originally a men-only-for-lunch establishment, until stormed by a group of women attorneys in the 1970s. Look for the bronze plaque! Excellent food and beverage programs today, with live entertainment.
Downtown
326 Broadway
San Diego, CA 92101

(1951) Saska’s Steak and Seafood, the steak, seafood and sushi joint is considered a Mission Beach institution. Originally opened by Joseph Saska as Saska’s Hi-Tide Cafe, now owned by the Patio Restaurant Group. Crab chowder.
Mission Beach
3768 Mission Blvd
San Diego, CA 92109

(1953) Bali Hai Restaurant, Tom F Ham Jr’s classic Shelter Island tiki destination, originally called Christian’s Hut. Mai tais are very strong, ‘Goof Punch’ is just right. Buy a mug.
Shelter Island
2230 Shelter Island Drive
San Diego, CA 92106

(1954) Venice Pizza House, the LoMedico family’s pizza house, on more top-ten lists than we can count!
3333 El Cajon Boulevard
San Diego, CA 92104

(1955) La Bella Pizza Garden, Tony and Kitty Raso opened their pizzeria in 1955, and it’s still run by the family.
373 Third Ave
Chula Vista, CA 91910

(1955) Lido’s Italian Foods, family-owned for generations, Marco and Liz Simi’s traditional Italian restaurant is well-loved, with a consistently good menu. Go for the pizza, but partake of their famous appetizer served first – the salami, cheese and Cheez-It® cracker plate.
7252 Broadway
Lemon Grove, CA 91945

(1956) Mona Lisa Italian Foods, Brunetto family restaurant and deli in Little Italy since 1973, originally located downtown San Diego. Explore their extensive deli, the sandwiches are great!
Little Italy
2061 India Street
San Diego, CA 92101

(1957) 12th and Broadway Restaurant, inexpensive, Mexican-American diner located on the southeast corner of 12th (now park Blvd) and Broadway streets. For years Juan and Teresa Gonzalez’s cafe entrance was graced with one simple, hand-painted word — ‘Restaurant.’ Originally opened as Chick’s Coffee Shop by Juan Gonzales and Raymond Turnage.
East Village
999 Park Boulevard
San Diego, CA 92101

(1958) Napoleone’s Pizza House, Crivello family restaurant on National City’s old Mile of Bars. Singer Tom Waits worked there as a youth.
National City
619 National City Blvd
San Diego, CA 91950

(1959) Red Fox Steakhouse, steakhouse and piano bar attached to the Lafayette Hotel. One of the last to serve a garnish tray. Try a shrimp cocktail and steak.
North Park
2223 El Cajon Blvd
San Diego, CA 92104

(c1960) Club Marina, Point Loma’s oldest dive bar, now under ownership of the Waterfront Bar & Grill.
Point Loma
1310 Scott Street
San Diego, CA 92106

(1960) Harry’s Coffee Shop, Harry Rudolph’s classic coffee shop in the heart of La Jolla. Breakfast all day. (Surfers order the breakfast burrito.)
La Jolla
7545 Girard Avenue
La Jolla, CA 92037

(1960-2018) Nati’s Mexican Restaurant [closed June, 2018], founded in 1960 by Vernon E Lontz (who said he bought it from a woman named ‘Nati’, but the location was previously Dorothy Bales’ Consuelo’s, and he was its manager), now owned by Marilyn Thomas and Dennis Kerr, this longtime favorite has been serving up some of the same delicious Mexican recipes since the Eisenhower administration.
Ocean Beach
1852 Bacon Street
San Diego, CA 92107

(1961) Fidel’s Little Mexico, originally his barbershop, Fidel Montanez started selling tacos there, and the rest is history. Crab Burrito, Fidel’s Famous Margarita.
Eden Gardens
749 Genevieve Street / 607 Valley Avenue
(corner of Genevieve & Valley Ave)
Solana Beach, CA 92075

(1961) Imperial House Continental Restaurant & Lounge, old-school Continental cuisine, Caesar salad, Steak Diane presented tableside a la minúte. Classic piano bar attached.
Park West
505 Kalmia Street
San Diego, Kalifornija

(1962-2015) Albie’s Beef Inn [Closed Dec 2015], home of 1960s boudoir paintings and traditional piano bar. Prime rib and sweet carrot.
Mission Valley
1201 Hotel Circle South
San Diego, CA 92108

(1963-2019) Old Trieste , a time-capsule of a restaurant, serving the same menu of Italian food for years. Jacket required. Lobster Fra Diavalo, Calamari Fritti, Scampi Trieste, all great!
Bay Park
2335 Morena Blvd
San Diego, CA 92110

(1963) Point Loma Seafoods, fresh seafood counter and takeout at the sportfishing docks. They’ll clean, filet and smoke your catch. Mrs Kelly’s Ceviche.
Point Loma
2805 Emerson Street
San Diego, CA 92106

(1964) Roberto’s Taco Shop, starting out with a tortillaria in San Ysidro, Roberto Robledo and sons have grown their family tree of ubiquitous taco shops to over 70 in the Southwest (not including all the *berto’s variations). Go for the carne asada burrito.
Roberto’s No. 1
National City
1406 Highland Avenue
National City, CA 91950

(1965) Aunt Emma’s Pancakes, Don Roland’s iconic pancake house in Chula Vista, originally located on El Cajon Blvd, was opened in 1959. Second location (old Keith’s Drive-In) in National City opened in 2009. Now both owned by Nick Gelastopoulos. Home of “Pancakes Around the World.”
Chula Vista
700 E Street
Chula Vista, CA 91910

National City
214 National City Blvd
National City, CA

(1965) Mister A’s, posh restaurant high atop Park West’s Fifth Avenue Financial Centre, was opened by San Diego businessman John Alessio. Remodeled by restaurateur Bertrand Hug in 2000. Dress code. A favorite outdoor rooftop happy hour for locals in-the-know.
Park West
2550 5th Avenue
San Diego, CA 92103

(1965) The Wrangler Family Barbecue, opened up by Forrest Holly and the Jenson family as another location of their Barbecue Pit restaurants, this place is a treasured time capsule that still serves up the same great Texas-style barbecue from Lyndon Johnson’s day…
El Cajon
901 El Cajon Boulevard
El Cajon, CA 92020

(1966) Wong’s Golden Palace, classic family-run Chinese eatery, celebrated its 50th anniversary February 28, 2016. Island of Flowers has been on the menu since day one. The Dragon Room bar serves tiki drinks, including their signature Wong Cup.
La Mesa/Rolando
7126 University Avenue
La Mesa, CA 91942

(1967) Bully’s was founded in La Jolla in 1967 by George Bullington, JD Dahlen and Lester Holt. Today both the Del Mar (est 1969) and Mission Valley (est 1971) locations are known for strong cocktails, hearty steaks and great prime rib. Bullington is said to have invented the Keoke Coffee.
Bully’s (1967-2008)
5755 La Jolla Blvd
La Jolla, CA 92037

Bully’s North (1969-2017)
Del Mar
1404 Camino Del Mar
Del Mar, CA 92014

Bully’s East (1971-now)
Mission Valley
2401 Camino del Rio South
San Diego, CA 92108

(1967) Chiquitas Mexican Restaurant. Opened by Ray and Chela Rodriguez and still run by the family. Black angus carne asada, wild shrimp cocktails, and margaritas. Da, prosim!
Fairmont Park
4110 Home Avenue
San Diego, CA 92105

(1967-2019) Paesano Fine Italian Food [closed Apr 2019]. A classic, old-school red-sauce joint on the 30th Street ‘craft beer corridor.’ Known for their baked ravioli and lasagna.
North Park
3647 30th Street
San Diego, CA 92104

(1968) Roberto De Philippis Butcher Shop Restaurant, old-school steakhouse known for its loyal customers, generous cocktails, prime rib, Nebraska corn-fed beef and fishnet-legged waitresses. Founded in 1968 by Roberto De Philippis (Caruso’s, Roberto’s Pizza House, The Continental, Italian Village), son of Vincent and Madeline De Philippis (Filippi’s Pizza Grottos). The surviving location now operated by International Aero Club LLC (94th Aero Squadron).
Chula Vista (1968-c2016)
556 Broadway
Chula Vista, CA

Mission Valley (1972-1986)
Plaza International Hotel
2151 Hotel Circle South
San Diego, Kalifornija

Kearny Mesa (1988-now)
5255 Kearny Villa Road
San Diego, CA 92123

(1968-2019) Su Casa, Marshall Pellar’s long-lasting Sonoran-style Mexican food and seafood grotto. In the same spot as The Luau, Mister Lucky’s Smorgette, in The Connoisseur restaurants. Pellar claimed to have invented the Strawberry Margarita in Nachos in 1968.
Wind’n Sea
6738 La Jolla Blvd
San Diego, CA 92037


You’re going to start noticing a few themes here. One of them is neon signs, a trend we covered in our last blog post.

People like taking photographs of words, and those pictures tend to do well on Instagram. Pair that with neon and a good pun, stir lightly, and wait for social media to ignite.

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7. Lunch Near Me: Hammond's Gourmet Ice Cream

You can smell Hammond's Gourmet Ice Cream long before you walk in the door. The aroma of fresh waffle cones made in the store is tantalizing, there is no way to pass by without stopping in for a taste. The industrial space the shop occupies is fabulous, with high ceilings, and a curious chandelier made out of vintage sundae cups and reused wood. The tables and countertops are manufactured of wood from trees fallen around San Diego.

There are more than 100 flavors they rotate regularly, 32 of which are available at a time. The ice cream is made in Hawaii with local ingredients, with 18 percent butterfat. Low air is infused during the mixing process which gives the ice cream its signature density and richness. Their ice cream was awarded the Hawaii Seal of Quality, because more than half of the ingredients come from the Island. Some of the most popular flavors includeChocolate Coconut Macadamia Nut, Lychee Cream, Toasted Coconut, Tahitian Vanilla, Ginger Cream and Lilikoi Sorbet.

3077 University Ave, San Diego, California 92104, Phone: 619-220-0231 Hammond's Pacific Beach - 1418 Garnet Ave. Hammond's Point Loma - 3047 Sports Arena Blvd Suite 6

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Luau Room

The Luau Room (1949-1969) tiki restaurant and bar was the Hotel del Coronado’s grand entry into Polynesian Pop.

“Where you’re sure to find a tiki that tickles your fancy among the fascinating curios…”

The only other tropical restaurant nearby was The Island Cafe, but by the 1950s had evolved into a jazz club. Previous San Diego pre-tiki places had relied more on standard steak-and-fried-shrimp menus. Ne skrbi. There were also the Circus Room in Ocean Terrace for less adventurous visitors to the trans-bay hotel. And in the evening, there was dancing to to the music of Vic Vincent and his Orchestra.

“Are you big, brave and strong? walk to the Luau Room on the Ocean Terrace of the Hotel del Coronado and have a Zombie. If you aren’t the bravest kid in the block, you will be after one Zombie. Follow the Zombie or any other libation with the best Chinese food you have ever tasted…”

The Hotel del Coronado was built as a seaside vacation resort in 1888 on Coronado — a natural, sandy spit of an island in the bay — now considered by many as the crown jewel of San Diego.

The Luau Room opened in the summer of 1949 in the hotel’s Ocean Terrace mall, and immediately became popular with vacationists curious to experience the Hawaiian atmosphere, entertainment and exotic drinks —

Stay at the Hotel del Coronado. Check out the beach. The tennis courts. Buy a few Hawaiian shirts in the Ocean Terrace arcade. Go have dinner and drinks in the Luau Room.

Then head over to see Ray Kinney’s Royal Hawaiian Revue (opened August 15, 1949 for a four-week run) in the Circus Room, get a ‘ring-side’ table. Prolific Decca recording star Ray Kinney and his group appeared at the Palomar Theater in Seattle just before their extended appearance at the Hotel Del. They became quite popular after performing “Sweet Leilani” in Bing Crosby’s Waikiki Poroka (1937).

Filmi kot Waikiki Poroka popularized everything Hawaiian with continental-bound American audiences.

Večerja? The Luau Room advertised ‘South Pacific food selections’ — but really, riffs on American-Cantonese food. Replete with egg rolls, fried shrimp, egg drop soup, chicken chow mein, pork foo yung, pressed duck, spare ribs. The Chicken Luau curry special was baked and served in a whole coconut.

The Luau Room’s cocktail list came complete with recipes for its tiki drinks, now attributed to head bartender Ebert William ‘Bert’ Chan (1916-1974).

Bert reportedly started his career at Trader Vic’s in San Francisco before tending bar at the Hotel Del — the later position he held for over 18 years.

Njegovo Coronado Luau Special became the restaurant’s signature drink, and can still be ordered at tiki bars today. Over the years, Chan’s cocktail menus listed more than two dozen tiki drinks, including Amber Dream, Bachelor’s Punch, Coronado Cooler, Doctor Funk, Flat-Top Punch, North Island Jet, Pango-Pango, Royal Hawaiian, White Lily, and the Zombie. And a separate menu insert for flaming drinks!

A Coronado newspaper wrote up the place a week after it opened, “and if none of these morsels are enough, there’s always the gyrating hula dancer over the bar which represents about the closest thing to perpetual motion This Dept, has seen since they inaugurated the 8 a.m. coffee hour down at the Shamrock. If one wearies of watching the hula queen, there’s also a whole roomful of strictly lovely South Seas atmosphere at its best set off with a quiet charm and grace, backed up by soft lights and warm music plus the same kind of silent, sandalized service which was so renown at the Hotel des Indies in Batavia, Java, before the war — and now so deftly transplanted to Hotel del Coronado’s Luau Room overlooking the blue Pacific…”

The Luau Room closed for good at the end of 1969. Hotel del Coronado manager Carlton Lichty (US Grant, Lubach’s) opened in its place the Prince of Wales Grille in January 1970. Today [2016], the location hosts the hotel’s seafood restaurant 1500 Ocean.

Citation: Martin S. Lindsay. ‘Luau Room.’ Classic San Diego: tasty bites from the history of America’s finest city. Splet. < http://classicsandiego.com/restaurants/luau-room/>

Majority of information is from local newspapers San Diego Union, San Diego Evening Tribune, in Chula Vista Star. Further references are from articles and advertisements in Magazine San Diego, San Diego & Point Magazine, in San Diego Magazine ads, April, May and July 1950, January 1951.

“opened in the summer of 1949” comes from references in local newspapers and magazines. One article states the restaurant opened in 1940 (‘118 years of dining at The Del,’ San Diego Union, 21 Jun 2006), but there are no references or ads for it until 9 years later. 1940 probably comes from the catalog listing for a Luau Room menu in the Mandeville Special Collections at UC San Diego, which lists its creation date as ‘1940-1970.’ The first ad shows up 29 Jul 1949 and first mention “In the exotic setting of the Luau Room, Hotel del Coronado’s recently opened South Sea rendezvous…” is in San Diego Union, 1 Aug 1949. Writer Dick Watkins reviewed the week-old restaurant in ‘Tales and tidings,’ Coronado Journal-Compass, 4 Aug 1949. So, the opening was right around Friday night, 29 Jul 1949.

“No cover or minimum” Display advertisement, Magazine San Diego, March 1950.

“Ray Kinney’s Royal Hawaiian Revue” is from ‘Royal Hawaiian Revue opens at hotel on Monday,’ Coronado Eagle and Journal, 11 Aug 1949 and ‘Hawaiian revue trio,’ San Diego Union, 16 Aug 1949.

“South Pacific food selections” Display advertisement, San Diego Magazine, May 1954.

“Ebert William ‘Bert’ Chan” comes from San Diego city directories, 1966, 1971 Social Security Death Index, 1935-2014 probate estate notice, Coronado Eagle and Journal, 12 Sep 1974.


The group behind Trust and Fort Oak restaurants took over popular butcher shop The Heart & Trotter, expanding beyond its well-stocked meat counter to including sandwiches, weekend specials, and prepared food.

Ramen master Takashi Endo’s newest noodle shop is where to find brand new menu items, including shio tonkotsu ajitama ramen and Nagoya-style karaage. The Hillcrest location is also the only spot to feature his latest vegan versions of shio and miso ramen. For the first two weeks of April, the restaurant is offering 30 percent off all ramen, beer specials, delivery discounts, and free Hammond’s ice cream with every ramen purchase.

Vegan shio ramen Courtesy photo


Poglej si posnetek: Alenka PINTERIČ Kolodvorska restavracija - live 1989 (Julij 2022).


Komentarji:

  1. Galeel

    neprimerljiva tema...

  2. Maonaigh

    Je lahko

  3. O'keefe

    I apologize that I can not help you. But I am sure that you will find the right solution. Do not despair.



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